Strasbourg: Premium Tour & Food Tasting | Official licensed local live guide
Premium loop tour (2.5 hours) in the historic old town. From the cathedral to Petite France, history through anecdotes. Wine and cheese tasting. Cultural and fun immer...
Mama Bubbele is a french regional restaurant in Krutenau, Strasbourg.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: A no-frills tarte flambee specialist on the Quai des Bateliers that locals rate over the tourist winstubs for crisp, thin flammekueche.
Tip: Go hungry and order both a savoury and a sweet tarte flambee; the crust is the whole point.
Premium loop tour (2.5 hours) in the historic old town. From the cathedral to Petite France, history through anecdotes. Wine and cheese tasting. Cultural and fun immer...
Join us on our 3-hour Food Walking Tour of Strasbourg. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yourself wi...
Explore the magic of Strasbourg's Christmas Market with a local guide. Immerse yourself in the festive atmosphere, find unique gifts.
Address: 2 Quai des Bateliers, 67000 Strasbourg
Oenosphere is a natural-wine caviste and bar in the krutenau, off the cathedral trail, where the owner pours rare-grape bottles you will not find downtown.
Why locals love it: A natural-wine caviste and bar in the Krutenau, off the cathedral trail, where the owner pours rare-grape bottles you will not find downtown.
Tip: Ask Benoit Hecker for a biodynamic glass off the beaten track and pair it with a cheese board.
Dostoïevski is a russian room in Orangerie. Reserve ahead, order the pelmeni and khachapuri, and let them pour a Georgian wine from the short list.
Why locals love it: A small Orthodox-themed Russian and Georgian table on Rue du General Conrad east of the centre, found mostly by word of mouth and a loyal Sunday-lunch crowd.
Tip: Reserve ahead, order the pelmeni and khachapuri, and let them pour a Georgian wine from the short list.
Au Fond du Jardin is a tucked-away tea salon behind the cathedral that few tourists find, famous among locals for more than eighty kinds of madeleine.
Why locals love it: A tucked-away tea salon behind the cathedral that few tourists find, famous among locals for more than eighty kinds of madeleine.
Tip: Reserve a few days ahead; the tiny salon is often full and the madeleine du voyage is the order.
Le Bistrot des Copains is a 1950s-styled bistro on the quiet quai finkwiller where the market-led menu changes weekly and the regulars outnumber the tourists.
Why locals love it: A 1950s-styled bistro on the quiet Quai Finkwiller where the market-led menu changes weekly and the regulars outnumber the tourists.
Tip: Ask what changed on the menu this week; the chef rebuilds it around the Tuesday market.
Oenosphere is a natural-wine caviste and bar in the krutenau, off the cathedral trail, where the owner pours rare-grape bottles you will not find downtown.
Why locals love it: A natural-wine caviste and bar in the Krutenau, off the cathedral trail, where the owner pours rare-grape bottles you will not find downtown.
Tip: Ask Benoit Hecker for a biodynamic glass off the beaten track and pair it with a cheese board.