11 editor picks in Strasbourg.
Strasbourg's high end runs from the historic to the avant-garde, much of it concentrated in the Grande Ile and the Neustadt. Au Crocodile and 1741 are the established names in the old town, while Umami in Petite France and de:ja in the Neustadt push a more contemporary, tightly composed style. Buerehiesel's tradition and Guillaume Scheer at Les Plaisirs Gourmands round out the city's ambitious tables.
11 french fine dining places in Strasbourg we have eaten in, sorted by editor score. All cuisines in Strasbourg · French Fine Dining across every city.
Bistrot Coco on Rue de l'Ecurie runs a no-menu Carte Blanche format under chef Constant Meyer, four to six courses of market-led French cooking.
Les Sales Gosses on Boulevard Clemenceau is a Maitre Restaurateur kitchen whose menu turns over every six weeks on a regional theme, told tableside.
Le Jardin de l'Orangerie, reopened in late 2025 inside the Orangerie park, plates contemporary French cooking on seasonal produce with garden views.
Au Crocodile is Strasbourg's grande-dame gastronomic room on Rue de l'Outre, holding one Michelin star under chef Romain Brillat near Place Kleber.
1741 sits on the Quai des Bateliers facing the Palais Rohan, a one-Michelin-star room where chef Jeremy Page plates seasonal modern French menus.
Umami is a 16-seat, one-Michelin-star room on Rue des Dentelles where chef Rene Fieger cooks market French plates threaded with Asian flavours.
de:ja in the Neustadt holds one Michelin star and a green star, where Jeanne Satori and David Degoursy cook seasonal, low-waste French menus.
Les Funambules near the Orangerie park earned its first Michelin star under chef Guillaume Besson, with evening menus and a sharp weekday lunch.
Guillaume Scheer moved Les Plaisirs Gourmands to the Quai Mullenheim in 2025 and kept his Michelin star, plating contemporary French menus by the Ill.
La Casserole on Rue des Juifs is a gastronomic room near the cathedral, where chef Kevin Stroh plates memory-led contemporary French cooking.
Restaurant Gavroche on Rue Klein is a small family room in the Michelin guide where chef Alexy Fuchs threads Asian touches through French menus.
