Le Gruber ★ 3.9
Le Gruber sits at the foot of the cathedral on Rue du Maroquin, a warm Alsatian room where flammekueche is fired to order and choucroute comes piled high.
Signature: Flammekueche, Choucroute
CuisineAlsatian winstub
Price€€
NeighbourhoodGrande Ile
Signature dishes: Baeckeoffe, Waedele
Location
Address: 3 Rue du Chaudron, 67000 Strasbourg
Also in Grande Ile
Le Pfifferbriader ★ 4.0
Le Pfifferbriader, a winstub since 1933 near the cathedral, serves choucroute garnie, baeckeoffe and tarte flambee under stained glass and dark wood.
Signature: Choucroute garnie, Sandre, Tarte flambee
La Cloche a Fromage ★ 3.9
La Cloche a Fromage on Rue des Tonneliers is a cheese lover's address, built around fondue, raclette and a vast cheese trolley of regional and French cheeses.
Signature: Fondue, Cheese platters
More casual dining in Strasbourg
Le Gruber ★ 3.9
Le Gruber sits at the foot of the cathedral on Rue du Maroquin, a warm Alsatian room where flammekueche is fired to order and choucroute comes piled high.
Signature: Flammekueche, Choucroute
Le Pfifferbriader ★ 4.0
Le Pfifferbriader, a winstub since 1933 near the cathedral, serves choucroute garnie, baeckeoffe and tarte flambee under stained glass and dark wood.
Signature: Choucroute garnie, Sandre, Tarte flambee
Le Bistrot des Copains ★ 3.9
Le Bistrot des Copains on the Quai Finkwiller is a 1950s-styled bistro near Petite France where the menu changes with the market and regulars fill it.
Signature: Market plates
Winstub le Lohkas ★ 3.8
Winstub le Lohkas on Rue du Bain aux Plantes is a Petite France tavern with Henri Loux tableware, plating tarte flambee and Alsatian classics all day.
Signature: Tarte flambee, Choucroute
Mama Bubbele ★ 4.1
Mama Bubbele on the Quai des Bateliers is a tarte flambee specialist, turning out crisp, thin flammekueche in savoury and sweet versions until late.
Signature: Tarte flambee
La Cloche a Fromage ★ 3.9
La Cloche a Fromage on Rue des Tonneliers is a cheese lover's address, built around fondue, raclette and a vast cheese trolley of regional and French cheeses.
Signature: Fondue, Cheese platters