La Casserole ★ 4.4
La Casserole on Rue des Juifs is a gastronomic room near the cathedral, where chef Kevin Stroh plates memory-led contemporary French cooking.
Buerehiesel is an alsatian gastronomic fine-dining restaurant in Orangerie, Strasbourg.
Buerehiesel sits in a glassed timber farmhouse in the Orangerie park, where Eric Westermann, once Michelin-starred, cooks refined Alsatian food in the guide.
Address: 4 Parc de l'Orangerie, 67000 Strasbourg
La Casserole on Rue des Juifs is a gastronomic room near the cathedral, where chef Kevin Stroh plates memory-led contemporary French cooking.
Restaurant Gavroche on Rue Klein is a small family room in the Michelin guide where chef Alexy Fuchs threads Asian touches through French menus.
Brasserie des Haras fills a converted 18th-century stud farm near Petite France, where Marc Haeberlin oversees refined French and Alsatian brasserie cooking.
Au Crocodile is Strasbourg's grande-dame gastronomic room on Rue de l'Outre, holding one Michelin star under chef Romain Brillat near Place Kleber.
1741 sits on the Quai des Bateliers facing the Palais Rohan, a one-Michelin-star room where chef Jeremy Page plates seasonal modern French menus.
Umami is a 16-seat, one-Michelin-star room on Rue des Dentelles where chef Rene Fieger cooks market French plates threaded with Asian flavours.