L'Ami Schutz ★ 4.2
L'Ami Schutz sits by the Ponts Couverts in Petite France, a long-running winstub for baeckeoffe and choucroute garnie with a riverside terrace.
Signature: Baeckeoffe, Choucroute garnie
L'Ami Schutz sits by the Ponts Couverts in Petite France, a long-running winstub for baeckeoffe and choucroute garnie with a riverside terrace.
Signature: Baeckeoffe, Choucroute garnie
Fink'Stuebel is a half-timbered winstub near Petite France with painted ceilings, serving baeckeoffe, kaseknepfle dumplings and roast pork knuckle.
Signature: Baeckeoffe, Kaseknepfle
Maison des Tanneurs fills a 1572 tanners' house in Petite France, a half-timbered room on the canal known for choucroute and Alsatian classics.
Signature: Choucroute garnie, Tarte flambee
Umami is a 16-seat, one-Michelin-star room on Rue des Dentelles where chef Rene Fieger cooks market French plates threaded with Asian flavours.
Brasserie des Haras fills a converted 18th-century stud farm near Petite France, where Marc Haeberlin oversees refined French and Alsatian brasserie cooking.
La Corde a Linge sits on Place Benjamin Zix in Petite France, an all-day Alsatian room famous for big plates of homemade spaetzle by the canal.
Signature: Spaetzle, Salads
Le Schnockeloch on the Quai Saint-Jean is a large Alsatian institution between the station and Petite France for choucroute, baeckeoffe and flammekueche.
Signature: Choucroute, Baeckeoffe, Flammekueche
Le Bistrot des Copains on the Quai Finkwiller is a 1950s-styled bistro near Petite France where the menu changes with the market and regulars fill it.
Signature: Market plates
Winstub le Lohkas on Rue du Bain aux Plantes is a Petite France tavern with Henri Loux tableware, plating tarte flambee and Alsatian classics all day.
Signature: Tarte flambee, Choucroute
Cafe Bretelles Petite France on Rue du Bain-aux-Plantes pours its own specialty coffee with gourmand brunches and daily plates made from fresh, local produce.
Signature drink: Flat white
Terres a Vin on Rue du Miroir, going since 1997, is a wine cave, bar and grocery with a warm, intimate room and mostly natural and organic bottles.
Signature pour: Natural wine by the glass
Wine focus: Mostly natural and organic, 30 percent natural
Food: Charcuterie and cheese
The Petite France branch of Cafe Bretelles on Rue du Bain-aux-Plantes serves the same gourmand brunch and specialty coffee in the canal quarter.
Order: Eggs and pancakes with house coffee
La Corde a Linge on Place Benjamin Zix serves spaetzle and Alsatian plates with a continuous kitchen until late, a rare late table in Petite France.
Try: Spaetzle and Alsatian plates