16 cuisines represented in our Strasbourg guide. Click through to the entry to see editor picks, what to order and how to book. Want a wider lens? All cuisines in this country or global cuisines index.
16 cuisines, most places first
French regional26 restaurants
Cocktail bar14 restaurants
French fine dining11 restaurantsStrasbourg's high end runs from the historic to the avant-garde, much of it concentrated in the Grande Ile and the Neustadt.
Bakery6 restaurantsThe Alsatian boulangerie sits somewhere between bakery and patisserie, turning out kougelhopf, bredele and pain d'epices alongside the daily bread.
Cafe6 restaurantsThe Strasbourg cafe leans towards the salon de the, all pastries and pots of tea, a habit inherited from the city's strong baking tradition.
Wine bar6 restaurantsSitting on the edge of Alsace's vineyards, Strasbourg drinks well, and its wine bars lean naturally towards local growers and natural bottles.
Brewery5 restaurants
Brunch5 restaurantsStrasbourg took to weekend brunch through its cafe culture rather than any single dining room.
Street food5 restaurantsStrasbourg's street food is essentially Alsatian, built around the tarte flambee that travels well from a counter or a stall.
French bistro4 restaurantsThe bistro proper is less native to Strasbourg than the Alsatian winstub, but the city keeps a handful of small, market-led rooms.
Brasserie1 restaurantThe brasserie format, born of Alsatian brewers feeding their customers, suits Strasbourg well: long hours, generous plates and beer on tap.
British gastropub1 restaurantStrasbourg's pub scene is small, and the gastropub idea of careful food served at the bar barely registers as a category here.
Russian1 restaurantRussian and Eastern European cooking is a rare find in Strasbourg, a city defined by its Alsatian and wider French tables.
Spanish1 restaurantSpanish cooking is a small thread in Strasbourg, mostly tapas rather than full Iberian kitchens.
Swiss1 restaurantSwiss and Savoyard cooking surfaces in Strasbourg mainly through cheese, a natural fit in a region that takes dairy seriously.
Vegetarian1 restaurantDedicated vegetarian cooking is still uncommon in a city built on charcuterie and choucroute, but the idea has a foothold.
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