Au Pont Corbeau
- ★ 4.4
- Alsatian Winstub
- €€
Au Pont Corbeau is a family winstub on the Quai Saint-Nicolas beside the Musee Alsacien, serving choucroute garnie, presskopf and spaetzle from local produce.

Au Pont Corbeau is a family winstub on the Quai Saint-Nicolas beside the Musee Alsacien, serving choucroute garnie, presskopf and spaetzle from local produce.
A table! is a modern Krutenau bistro on Rue Jacques Peirotes serving a short, seasonal Alsace-leaning menu with a 21 euro lunch formula and evening plates.



Restaurant Gavroche on Rue Klein is a small family room in the Michelin guide where chef Alexy Fuchs threads Asian touches through French menus.
Mama Bubbele on the Quai des Bateliers is a tarte flambee specialist, turning out crisp, thin flammekueche in savoury and sweet versions until late.
Order Coffee and cake
Oh My Goodness on Rue de la 1ere Armee is a warm Krutenau coffee shop run by a small team, good for coffee, cake and a quiet seat away from the crowds.
Order Wood-fired baguette
Au Pain de mon Grand-Pere on Rue de la Krutenau bakes organic-flour breads and viennoiserie on natural levain in a wood-fired oven, with a sharp baguette.
Order Mini to maxi kougelhopf
Le Fournil d'Austerlitz on Rue d'Austerlitz bakes Alsatian specialties all day, from streusel cake and braided brioche to sweet and savoury kougelhopfs.
Coffee Stub on the Quai des Pecheurs rotates a different specialty roaster each month, a small espresso-and-filter bar on the canal edge of the Krutenau.
Cafe Bretelles roasts and pours specialty coffee across two Strasbourg sites, the Krutenau room on Rue de Zurich and a Petite France counter, with brunch.
Oenosphere on Rue de Zurich is Benoit Hecker's caviste and wine bar in the Krutenau, pouring biodynamic and rare-grape natural wines with food pairings.
Le Purgatoire on Place de Zurich in the Krutenau is a wine bar with more than 150 references, from Alsace and France to Italy and Australia, with a terrace.
Drink Italian-inspired cocktails
Milano-Torino on Place d'Austerlitz pours Italian-leaning cocktails, from a clean mojito to elaborate spritz creations, with antipasti to share.
Drink Beers and cocktails on the water
Le Rafiot is a blue barge bar moored on the Quai des Pecheurs, with a riverside terrace by Saint-Paul church, good for a beer before a club night.
Try Tarte flambee fermiere
Binchstub Austerlitz, the Grosse Baloche, fires farm-produce tarte flambee near Place d'Austerlitz, a quick counter feed in the lively Krutenau quarter.
The Krutenau market on Place de Zurich is a small Wednesday-morning growers' market in the student quarter, good for seasonal produce and a quick lunch.
On this list, shown aboveCafe Bretelles