Eat in Grande Ile, Strasbourg

Maison Kammerzell

• ★ 4.2
• French regional
• €€€

Maison Kammerzell occupies a carved 1427 house on the cathedral square, a grand Alsatian brasserie known for choucroute aux trois poissons under vaults.

Chez Yvonne

• ★ 4.4
• Alsatian Winstub
• €€€

Chez Yvonne, the S'Burjerstuewel near the cathedral, is the city's best-known winstub, a wood-panelled room famous for its tete de veau and Alsatian classics.

Le Tire-Bouchon

• ★ 4.2
• Alsatian Winstub
• €€

Le Tire-Bouchon, a winstub a step from the cathedral, plates choucroute, bouchee a la reine and baeckeoffe daily in a warm, panelled Alsatian room.

Bistrot Coco

• ★ 4.4
• French fine dining
• €€€

Bistrot Coco on Rue de l'Ecurie runs a no-menu Carte Blanche format under chef Constant Meyer, four to six courses of market-led French cooking.

Le Banquet des Sophistes

• ★ 4.4
• Bistronomic
• €€€

Le Banquet des Sophistes on Rue d'Austerlitz is a bistronomic room in the Michelin guide, plating refined seasonal French dishes laced with spice.

Au Vieux Strasbourg

• ★ 3.9
• Alsatian Winstub
• €€

Au Vieux Strasbourg, a winstub steps from the cathedral on Rue du Maroquin, serves traditional Alsatian plates daily from late morning to evening.

Iberica

• ★ 4.1
• Spanish
• €€€

Iberica on the Grande Ile brings refined Spanish cooking to Strasbourg, with tapas, Iberian charcuterie boards and a Spanish wine list near the cathedral.

Au Crocodile

• ★ 4.8
• 1 MICHELIN star
• Modern French
• €€€€

Au Crocodile is Strasbourg's grande-dame gastronomic room on Rue de l'Outre, holding one Michelin star under chef Romain Brillat near Place Kleber.

1741

• ★ 4.7
• 1 MICHELIN star
• Modern French
• €€€€

1741 sits on the Quai des Bateliers facing the Palais Rohan, a one-Michelin-star room where chef Jeremy Page plates seasonal modern French menus.

La Casserole

• ★ 4.4
• Modern French
• €€€

La Casserole on Rue des Juifs is a gastronomic room near the cathedral, where chef Kevin Stroh plates memory-led contemporary French cooking.

Winstub Le Clou

• ★ 4.7
• Alsatian Winstub
• €€

Winstub Le Clou on Rue du Chaudron near the cathedral is a classic Alsatian tavern for choucroute, baeckeoffe and waedele, poured with Riesling.

Le Gruber

• ★ 4.2
• Alsatian
• €€

Le Gruber sits at the foot of the cathedral on Rue du Maroquin, a warm Alsatian room where flammekueche is fired to order and choucroute comes piled high.

Le Pfifferbriader

• ★ 4.4
• Alsatian Winstub
• €€

Le Pfifferbriader, a winstub since 1933 near the cathedral, serves choucroute garnie, baeckeoffe and tarte flambee under stained glass and dark wood.

La Cloche a Fromage

• ★ 4.1
• Swiss
• €€€

La Cloche a Fromage on Rue des Tonneliers is a cheese lover's address, built around fondue, raclette and a vast cheese trolley of regional and French cheeses.

The Drunky Stork Social Club

• ★ 4.3
• British gastropub
• €€

The Drunky Stork Social Club fills a former neo-baroque bank on Rue du Vieux-Marche-aux-Vins with sharing plates, cocktails and a busy Sunday brunch.

Binchstub Broglie

• ★ 4.8
• Tarte Flambee
• €€

Binchstub Broglie off Place Broglie is a tarte flambee counter using farm produce, firing classic and inventive flammekueche to eat in or take away.

Au Fond du Jardin

• ★ 4.8
• Café
• €

Order Tea with madeleines du voyage

Au Fond du Jardin behind the cathedral is a British-styled tea salon open since 1999, known for more than eighty kinds of madeleine du voyage.

Le Cafe Potager

• ★ 4.2
• Café
• €

Order Specialty coffee

Le Cafe Potager on Rue des Francs-Bourgeois is a cosy vegetarian coffee shop near Place Kleber, pouring Mokxa coffee with brunch and seasonal plates.

Patisserie Christian Salon de The

• ★ 4.4
• Café
• €

Order Hot chocolate

Patisserie Christian on Rue de l'Outre keeps a wood-panelled tea salon beside the cathedral, pairing rich hot chocolate with kouglof, madeleines and bredele.

Maison Naegel

• ★ 4.4
• €

Order Tourte Naegel and kougelhopf

Maison Naegel on Rue des Orfevres has baked near the cathedral since 1927, known for its savoury Tourte Naegel, kougelhopf, pates and a panelled tea salon.

Patisserie Christian

• ★ 4.4
• €

Order Kougelhopf and pain d'epices

Patisserie Christian on Rue de l'Outre is a Strasbourg institution for kougelhopf, pain d'epices, bredele and fine chocolate close to Place Kleber.

Thierry Mulhaupt

• ★ 4.5
• €

Order Seasonal tarts and chocolates

Thierry Mulhaupt opposite the Temple Neuf is one of Strasbourg's named pastry chefs, turning out fine tarts, viennoiserie, Alsatian sweets and chocolates.

Maison Alsacienne de Biscuiterie

• ★ 4.0
• €

Order Bredele and Riquewihr macarons

Maison Alsacienne de Biscuiterie on Rue des Serruriers in Strasbourg sells bredele, Riquewihr macarons, kougelhopf and gingerbread year round.

Mokxa

• ★ 4.4
• Coffee roaster
• €€

Mokxa has roasted in Strasbourg since 2016, a Lyon-born specialty house pouring espresso and filter at its Rue du Parchemin cafe and selling beans.

Anticafe

• ★ 3.9
• Coffee roaster
• €€

Anticafe on Rue de la Division Leclerc charges by the hour rather than the cup, pouring Coutume specialty coffee in a work-friendly room with free refills.

Vino Strada

• ★ 4.4
• Wine bar
• €€€

Vino Strada near the cathedral pairs two wine caves of 4,000 organic and natural bottles with a bistronomic kitchen, open since 2012 with masterclasses.

Hannong Wine Bar

• ★ 4.0
• Wine bar
• €€€

The Hannong Wine Bar on Rue du 22 Novembre pours Alsace and French wines by the glass in a glass-roofed lounge and on a terrace near Petite France.

Jeannette et les Cycleux

• ★ 4.2
• €€€

Drink Cocktails and marshmallow milkshakes

Jeannette et les Cycleux on Rue des Tonneliers is a loud, fun cocktail bar with a long list of drinks and milkshakes, busy from afternoon late.

Les Aviateurs

• ★ 4.1
• €€€

Drink Classic cocktails

Les Aviateurs on Rue des Soeurs has poured classic cocktails since 1984, a late-opening institution behind the cathedral with an aviation theme.

L'Alchimiste

• ★ 4.1
• €€€

Drink Potion-styled cocktails

L'Alchimiste on Rue des Soeurs serves creative, whimsically named cocktails presented like potions, a small bar that fills fast in the evening.

Le Douanier

• ★ 4.0
• €€€

Drink Original creations served in unusual vessels

Le Douanier on Rue de la Douane mixes original cocktails like the Zulu and Grand Pygmee, served in offbeat vessels, in a snug room near the covered bridges.

Code-Bar

• ★ 4.0
• €€€

Drink Thirty original cocktail creations

Code-Bar on Rue du Vieil-Hopital builds a list of around thirty original cocktails from fresh ingredients, a sharp little room near the cathedral.

Aedaen Place

• ★ 4.1
• Hidden cocktail bar
• €€€

Drink Inventive cocktails

Aedaen Place on Rue des Aveugles is a tucked-back art space and cocktail bar pouring inventive drinks, a quieter alternative to the busy rue des Soeurs.

Madame C

• ★ 4.3
• €€€

Drink Signature cocktails by Lucas Gacitua-Petit

Madame C on Rue des Soeurs is a Belle Epoque cocktail bar and intimate restaurant, with a signature menu by 2023 world cocktail champion Lucas Gacitua-Petit.

La Cabane

• ★ 3.9
• €€€

Drink Bitter barbecue and bacon cocktails

La Cabane on Rue du Tonnelet Rouge mixes adventurous cocktails, from a bitter barbecue to bacon and salmon drinks, in a cabin-styled room near Place Broglie.

Academie de la Biere

• ★ 3.9
• Beer bar
• €€€

Drink Belgian and Alsatian draft beers

Academie de la Biere on Rue des Juifs has drawn Belgian beer lovers since the 1960s, with a deep draft list and over a hundred bottles from across Europe.

Binchstub Gayot

• ★ 4.1
• Street food
• €

Try Tarte flambee to go

Binchstub Gayot off Place Broglie is a counter for farm-produce tarte flambee, firing thin flammekueche to eat in or wrap and take into the old town.

Flam's

• ★ 3.7
• Street food
• €

Try All-you-can-eat tarte flambee

Flam's on Rue des Freres serves wood-fired tarte flambee in cheap all-you-can-eat rounds until midnight, a reliable budget feed near the cathedral.

Au Brasseur

• ★ 4.0
• Brewery
• €€

Au Brasseur on Rue des Veaux brews its own beer on the site of the old Esperance brewery, reopened in 1991, and fires cheap tarte flambee daily.

Microbrasserie La Lanterne

• ★ 3.9
• Brewery
• €€

Microbrasserie La Lanterne on Rue de la Lanterne has poured house draft beers since 1998 in a small room with a stage, a city craft-beer veteran.

Marche de la Place Broglie

• ★ 4.4
• Market
• €

Marche de la Place Broglie is Strasbourg's central food market, where growers sell produce, Munster, charcuterie and Alsatian bakes on Wednesday and Friday.

Marche du Marche aux Poissons

• ★ 4.2
• Market
• €

The Saturday producers' market on Place du Marche aux Poissons fills the riverside square below the cathedral with mountain cheeses and charcuterie.

Food & City Tours Strasbourg

• ★ 4.5

Food & City Tours walks the Grande Ile and Petite France over six hours and 8 stops, with tastings from pain d'epices and kouglof to Alsace wine.

Ophorus: Alsace Vineyards Wine Tasting Tour

• ★ 4.4

Ophorus runs a full-day Alsace Wine Route trip from Strasbourg, pairing vineyard villages with cellar tastings of Riesling and Gewurztraminer.

Ophorus: Alsace Wine Discovery Half-Day Vineyard Tour

• ★ 4.3

Ophorus runs a half-day Alsace Wine Route escape from Strasbourg into the vineyards for a small-group winery visit and tastings of Riesling.

Ophorus: Alsace Grands Crus Wine Journey Private Tour

• ★ 4.4

Ophorus runs a private full-day Grands Crus tour from Strasbourg along the Alsace Wine Route, with cellar visits and tastings of Grand Cru Riesling.

Ophorus: Strasbourg Culinary Delights Gourmet Food and Wine Tour

• ★ 4.3

Ophorus runs a Strasbourg gourmet food and wine walking tour through the old town, pairing charcuterie, cheese and pastry stops with Alsace wine tastings.

Batorama

• ★ 4.1

Batorama runs its BatoGourmand tasting cruise on the Ill from Place du Marche aux Poissons, pairing Alsace wine or Cremant with gourmet plates aboard.

Christkindelsmarik

• ★ 4.7

Strasbourg's Christkindelsmarik, held since 1570, fills the old town from late November with mulled wine, bredele, pain d'epices and grilled sausage.

Food & City Tours Tarte Flambee Workshop

• ★ 4.1

Food & City Tours teaches the Alsatian tarte flambee in a city-centre winstub, a short workshop where you stretch the dough, top it and eat your own.

Vert Ici

• ★ 3.9
• Vegetarian
• €

Try Custom bowls and salads

Vert Ici inside the Aubette on Place Kleber builds custom bowls, salads, and cold-pressed juices, with 30 ingredients and bases like quinoa or kasha.