Strasbourg: Alsatian Food Tasting Walk with 5 Tastings
Taste five Alsatian specialities with a guide, each at its own market stall or artisan shop, from Place Broglie to Petite France.
L'Ami Schutz is an alsatian winstub restaurant in Petite France, Strasbourg.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Baeckeoffe, Choucroute garnie
Taste five Alsatian specialities with a guide, each at its own market stall or artisan shop, from Place Broglie to Petite France.
Discover the fine Rieslings of the Mittelbergheim region on a full-day tour of the Alsace Wine Route. Taste wines at 3 different wineries during the day followed by 2 ...
Discover the beauty of Alsace's Wine Route on a day tour from Strasbourg. Explore the historic buildings, churches, and vineyards of Andlau, Mittlebergheim, and Barr i...
Address: 1 Ponts Couverts, 67000 Strasbourg
Fink'Stuebel is a half-timbered winstub near Petite France with painted ceilings, serving baeckeoffe, kaseknepfle dumplings and roast pork knuckle.
Signature: Baeckeoffe, Kaseknepfle
Maison des Tanneurs fills a 1572 tanners' house in Petite France, a half-timbered room on the canal known for choucroute and Alsatian classics.
Signature: Choucroute garnie, Tarte flambee
Le Tire-Bouchon, a winstub a step from the cathedral, plates choucroute, bouchee a la reine and baeckeoffe daily in a warm, panelled Alsatian room.
Signature: Choucroute, Bouchee a la reine
Fink'Stuebel is a half-timbered winstub near Petite France with painted ceilings, serving baeckeoffe, kaseknepfle dumplings and roast pork knuckle.
Signature: Baeckeoffe, Kaseknepfle
Maison des Tanneurs fills a 1572 tanners' house in Petite France, a half-timbered room on the canal known for choucroute and Alsatian classics.
Signature: Choucroute garnie, Tarte flambee
Bistrot Coco on Rue de l'Ecurie runs a no-menu Carte Blanche format under chef Constant Meyer, four to six courses of market-led French cooking.
Signature: Carte Blanche tasting menu
Le Banquet des Sophistes on Rue d'Austerlitz is a bistronomic room in the Michelin guide, plating refined seasonal French dishes laced with spice.
Signature: Seasonal tasting plates
Les Sales Gosses on Boulevard Clemenceau is a Maitre Restaurateur kitchen whose menu turns over every six weeks on a regional theme, told tableside.
Signature: Salted-butter caramel tiramisu