Bistrot Coco ★ 4.4
Bistrot Coco on Rue de l'Ecurie runs a no-menu Carte Blanche format under chef Constant Meyer, four to six courses of market-led French cooking.
Signature: Carte Blanche tasting menu
Maison des Tanneurs is an alsatian restaurant in Petite France, Strasbourg.
Maison des Tanneurs fills a 1572 tanners' house in Petite France, a half-timbered room on the canal known for choucroute and Alsatian classics.
Signature dishes: Choucroute garnie, Tarte flambee
Address: 42 Rue du Bain-aux-Plantes, 67000 Strasbourg
Bistrot Coco on Rue de l'Ecurie runs a no-menu Carte Blanche format under chef Constant Meyer, four to six courses of market-led French cooking.
Signature: Carte Blanche tasting menu
Le Banquet des Sophistes on Rue d'Austerlitz is a bistronomic room in the Michelin guide, plating refined seasonal French dishes laced with spice.
Signature: Seasonal tasting plates
Les Sales Gosses on Boulevard Clemenceau is a Maitre Restaurateur kitchen whose menu turns over every six weeks on a regional theme, told tableside.
Signature: Salted-butter caramel tiramisu
Au Vieux Strasbourg, a winstub steps from the cathedral on Rue du Maroquin, serves traditional Alsatian plates daily from late morning to evening.
Signature: Choucroute, Tarte flambee
Iberica on the Grande Ile brings refined Spanish cooking to Strasbourg, with tapas, Iberian charcuterie boards and a Spanish wine list near the cathedral.
Signature: Tapas, Charcuterie iberique
A table! is a modern Krutenau bistro on Rue Jacques Peirotes serving a short, seasonal Alsace-leaning menu with a 21 euro lunch formula and evening plates from 28 euros.
Signature: Lamb two ways with celeriac tzatziki and dauphinoise, Grilled octopus with fennel and Nduja