Strasbourg: Alsatian Food Tasting Walk with 5 Tastings
Taste five Alsatian specialities with a guide, each at its own market stall or artisan shop, from Place Broglie to Petite France.
Maison des Tanneurs is an alsatian restaurant in Petite France, Strasbourg.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Choucroute garnie, Tarte flambee
Taste five Alsatian specialities with a guide, each at its own market stall or artisan shop, from Place Broglie to Petite France.
Discover the fine Rieslings of the Mittelbergheim region on a full-day tour of the Alsace Wine Route. Taste wines at 3 different wineries during the day followed by 2 ...
Discover the beauty of Alsace's Wine Route on a day tour from Strasbourg. Explore the historic buildings, churches, and vineyards of Andlau, Mittlebergheim, and Barr i...
Address: 42 Rue du Bain-aux-Plantes, 67000 Strasbourg
Bistrot Coco on Rue de l'Ecurie runs a no-menu Carte Blanche format under chef Constant Meyer, four to six courses of market-led French cooking.
Signature: Carte Blanche tasting menu
Le Banquet des Sophistes on Rue d'Austerlitz is a bistronomic room in the Michelin guide, plating refined seasonal French dishes laced with spice.
Signature: Seasonal tasting plates
Les Sales Gosses on Boulevard Clemenceau is a Maitre Restaurateur kitchen whose menu turns over every six weeks on a regional theme, told tableside.
Signature: Salted-butter caramel tiramisu
Au Vieux Strasbourg, a winstub steps from the cathedral on Rue du Maroquin, serves traditional Alsatian plates daily from late morning to evening.
Signature: Choucroute, Tarte flambee
Iberica on the Grande Ile brings refined Spanish cooking to Strasbourg, with tapas, Iberian charcuterie boards and a Spanish wine list near the cathedral.
Signature: Tapas, Charcuterie iberique
A table! is a modern Krutenau bistro on Rue Jacques Peirotes serving a short, seasonal Alsace-leaning menu with a 21 euro lunch formula and evening plates.
Signature: Lamb two ways with celeriac tzatziki and dauphinoise, Grilled octopus with fennel and Nduja