La Cloche a Fromage ★ 3.9
La Cloche a Fromage on Rue des Tonneliers is a cheese lover's address, built around fondue, raclette and a vast cheese trolley of regional and French cheeses.
Signature: Fondue, Cheese platters
CuisineAlsatian winstub
Price€€
NeighbourhoodGrande Ile
Signature dishes: Choucroute garnie, Sandre, Tarte flambee
Location
Address: 14 Place du Marche-aux-Cochons-de-Lait, 67000 Strasbourg
Also in Grande Ile
The Drunky Stork Social Club ★ 4.0
The Drunky Stork Social Club fills a former neo-baroque bank on Rue du Vieux-Marche-aux-Vins with sharing plates, cocktails and a busy Sunday brunch.
Signature: Small plates, Sunday brunch
Binchstub Broglie ★ 4.2
Binchstub Broglie off Place Broglie is a tarte flambee counter using farm produce, firing classic and inventive flammekueche to eat in or take away.
Signature: Tarte flambee fermiere
More casual dining in Strasbourg
Le Bistrot des Copains ★ 3.9
Le Bistrot des Copains on the Quai Finkwiller is a 1950s-styled bistro near Petite France where the menu changes with the market and regulars fill it.
Signature: Market plates
Winstub le Lohkas ★ 3.8
Winstub le Lohkas on Rue du Bain aux Plantes is a Petite France tavern with Henri Loux tableware, plating tarte flambee and Alsatian classics all day.
Signature: Tarte flambee, Choucroute
Mama Bubbele ★ 4.1
Mama Bubbele on the Quai des Bateliers is a tarte flambee specialist, turning out crisp, thin flammekueche in savoury and sweet versions until late.
Signature: Tarte flambee
La Cloche a Fromage ★ 3.9
La Cloche a Fromage on Rue des Tonneliers is a cheese lover's address, built around fondue, raclette and a vast cheese trolley of regional and French cheeses.
Signature: Fondue, Cheese platters
The Drunky Stork Social Club ★ 4.0
The Drunky Stork Social Club fills a former neo-baroque bank on Rue du Vieux-Marche-aux-Vins with sharing plates, cocktails and a busy Sunday brunch.
Signature: Small plates, Sunday brunch
Binchstub Broglie ★ 4.2
Binchstub Broglie off Place Broglie is a tarte flambee counter using farm produce, firing classic and inventive flammekueche to eat in or take away.
Signature: Tarte flambee fermiere