So
Order Whatever So Takahashi bought at market that morning; the menu changes with it.
So is chef So Takahashi's Bib Gourmand bistro on Rue Amiral-Roussin in Dijon, an easygoing market-driven room behind a big Michelin reputation.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Dijon actually eats.
Where to eat well, no fuss
20 places
Spica
- ★ 4.2
- French bistro
- €€
- Les Halles
Order The single-menu market plate of the day, built around whatever chef Uchida sourced that week.
Spica is chef Takaya Uchida's Bib Gourmand room on Rue de la Préfecture in Dijon, a relaxed single-menu bistro set inside a converted former cafe.
Azerole
Order The pork loin with chimichurri, courgette cream and green curry, Meng's signature crossover plate.
Azerole is chef Xin Meng's neo-bistro on Rue Berbisey in Dijon, a casual weekday-only lunch room folding Chinese spice into French seasonal produce.
Book food experiences in Dijon
L'Arôme
- ★ 4.1
- Asian fusion
- €€
- Les Halles
Order The picanha with its Asian-style sauce, chef Kadoguchi's crossover between Japanese and French technique.
L'Arôme is a pocket-sized bistro on Rue Jean-Jacques-Rousseau in Dijon, an easygoing room alternating Japanese gyozas with French bistro classics.
Foodies
- ★ 4.0
- Burgers
- €
- Centre historique
Order A burger from the current board, from the cook who won the 2023 World Burger Contest.
Foodies is Julien Chauvenet's casual burger counter on Rue François Rude in Dijon, run by the cook who won the 2023 World Burger Contest outright.
Chez Gina
- ★ 3.9
- Italian
- €€
- Les Halles
Order A fresh pasta plate followed by a scoop from the 21-flavour in-house gelato counter.
Chez Gina is a relaxed Italian corner on Place du Marché in Dijon, pairing fresh pasta with an in-house gelato counter and an Italian grocery shop.
Cave
Order A shared charcuterie and cheese board with a glass from the wine-casier wall.
Cave is Angelo Ferrigno's casual wine-bar bistro opposite CIBO on Rue Jeannin in Dijon, sharing boards over a single terroir-driven lunch menu.
L'Évidence
Order The seasonal veloute of the day, built around whatever produce Burdin found that morning.
L'Évidence is a relaxed weekday bistro on Rue Jeannin in Dijon, chef Julien Burdin's Bib Gourmand room built on fresh, seasonal French produce daily.
Le Phenicien
- ★ 4.2
- Levantine
- €€
- Centre historique
Order A mezze spread shared across the table before the grilled meats arrive.
Le Phenicien is Delphine and Ibrahim's halal-certified Lebanese room on Rue Jeannin in Dijon, mezze and grilled meats late into most evenings.
Pho Viet
- ★ 3.9
- Vietnamese
- €€
- Les Halles
Order The beef pho, simmered the traditional way, which gives the room its name.
Pho Viet is a family-run Vietnamese room on Rue Jean-Jacques-Rousseau in Dijon, home-cooked pho and bo bun on a short two-day weekly schedule.
Where to stay in Dijon
A sample of Dijon hotels from our booking partner, who list 96 here. Live prices and availability open on their site.
Ethic Etapes Dijon
Located in Dijon, Ethic Etapes Dijon is within a 15-minute drive of University of Burgundy and Museum of Fi...
Check dates
Fasthotel Dijon Nord
With a stay at Fasthotel Dijon Nord in Dijon, you'll be within a 5-minute drive of Zenith Dijon and La Tois...
Check dates
Apparteo Dijon
A stay at Apparteo Dijon places you in the heart of Dijon, within a 15-minute walk of Franois Mitterrand Ho...
Check dates
B&B Hotel Dijon Nord
With a stay at B&B Hotel Dijon Nord in Dijon, you'll be within a 5-minute drive of Zenith Dijon and La Tois...
Check dates
Compare for next weekend: Holidu in Dijon from USD 78/night · Booking.com in Dijon
Stays are listed by our booking partners, not editor picks. We earn a commission if you book, at no cost to you.
Staff Pizza
Order A Duo-size pizza on the tomato base, the format regulars order most.
Staff Pizza is a Dijon takeaway and dine-in pizzeria on Rue le Notre, open every single day of the week from late morning into the evening hours.
In Teglia
Order A pizza from the short current menu, built on Italian tomatoes and cheese.
In Teglia is Aymeric Chapon's pizzeria on Rue Lamonnoye in Dijon, open since December 2013 and cooking Italian-style pizzas with imported Italian produce.
L'Edito
Order The all-you-can-eat mussels, served mariniere, provencale or in a cream sauce.
L'Edito is a brasserie right on Place Darcy in Dijon, running continuous service with unlimited mussels and homemade burgers most of the day.
Les Gourmands Disent
- ★ 3.9
- Crêperie
- €
- Montchapet
Order A savoury buckwheat galette from the weekly changing board, plus a sweet crêpe to finish.
Les Gourmands Disent is a neighbourhood crêperie and concept store in Montchapet in Dijon, its owner-artist Joann showing work on the walls.
Sakura So'Ramen
Order A bowl of ramen with a side of soft takoyaki to share.
Sakura So'Ramen serves ramen and donburi bowls on Rue de la Liberté in Dijon, closing only on Tuesdays across an otherwise full weekly schedule.
Les Fils à Maman
- ★ 3.8
- French bistro
- €€
- Les Halles
Order The homemade cordon bleu, the dish that anchors the comfort-food menu here.
Les Fils à Maman serves French comfort food on Rue Quentin in Dijon in an 80s-styled room, with a Sunday brunch and childcare during dinner.
Da Adriano
- ★ 3.9
- Italian
- €€
- Darcy and the station
Order A pasta plate finished with truffle when it is in season, alongside a speck and mozzarella starter.
Da Adriano is an Italian pizzeria and trattoria on Rue Michelet in Dijon, a few doors from the Chapeau Rouge, with a daily seasonal lunch special.
L'Atelier Focaccia
Order A focaccia sandwich built on the 48-hour sourdough base, in a meat, vegetarian or vegan version.
L'Atelier Focaccia bakes naturally leavened focaccia on Place Émile Zola in Dijon, sandwiches for meat-eaters, vegetarians and vegans alike.
West Africa
Order The mafe, a peanut-sauce stew that is the kitchen's best-known plate.
West Africa serves Senegalese and other West African plates on Rue d'Auxonne in Dijon, a fast-food-style counter open most nights past 22:00.
La Licorne
- ★ 3.8
- Crêperie
- €
- Les Halles
Order A buckwheat galette from the sarrasin board, followed by the lemon butter crêpe regulars favour.
La Licorne is a Breton crêperie on Rue Musette in Dijon, serving buckwheat galettes and lemon butter crêpes near the covered Halles market daily.
Nothing matches.