Staff Pizza is a pizzeria restaurant in Berbisey Zola, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 5h 30m
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
Guided tour · 3 hours
A typical tasting lunch from the Burgundy region offered at the Château du Clos de Vougeot.
Day trip · 8h 30m
Join this Private Burgundy wine tour chauffeured in a legendary car of the 20th century : Citroën DS Discover the famous Cote de Nuits wine region as you enjoy a priva...
Address: 2 Rue le Notre, 21000 Dijon
In Teglia is Aymeric Chapon's pizzeria on Rue Lamonnoye in Dijon, open since December 2013 and cooking Italian-style pizzas with imported Italian produce.
OrderA pizza from the short current menu, built on Italian tomatoes and cheese.
TipDelivery is also available if the antiques-quarter dining room is full at peak lunch hour.
L'Edito is a brasserie right on Place Darcy in Dijon, running continuous service with unlimited mussels and homemade burgers most of the day.
OrderThe all-you-can-eat mussels, served mariniere, provencale or in a cream sauce.
TipContinuous service means no dead hours between lunch and dinner, useful for an off-schedule meal.
Les Gourmands Disent is a neighbourhood crêperie and concept store in Montchapet in Dijon, its owner-artist Joann showing work on the walls.
OrderA savoury buckwheat galette from the weekly changing board, plus a sweet crêpe to finish.
TipThe menu changes weekly, so ask what is new rather than expecting the same galette twice.
Sakura So'Ramen serves ramen and donburi bowls on Rue de la Liberté in Dijon, closing only on Tuesdays across an otherwise full weekly schedule.
OrderA bowl of ramen with a side of soft takoyaki to share.
TipIt runs every day except Tuesday, including a rare Sunday-evening kitchen on this stretch of the street.
Les Fils à Maman serves French comfort food on Rue Quentin in Dijon in an 80s-styled room, with a Sunday brunch and childcare during dinner.
OrderThe homemade cordon bleu, the dish that anchors the comfort-food menu here.
TipSunday brunch runs from late morning, a different rhythm from the rest of the week's lunch and dinner service.
Da Adriano is an Italian pizzeria and trattoria on Rue Michelet in Dijon, a few doors from the Chapeau Rouge, with a daily seasonal lunch special.
OrderA pasta plate finished with truffle when it is in season, alongside a speck and mozzarella starter.
TipThe daily lunch special uses whatever seasonal produce came in that morning, worth asking about before ordering the carte.
