The restaurants worth a reservation in Dijon, from neighbourhood bistros to the new classics.
The restaurants worth the trip in Dijon: bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.
20 places
Order The reworked oeufs en meurette with river fish that anchors his tasting menus.
William Frachot runs the only two-Michelin-star kitchen in Dijon, inside the Hostellerie du Chapeau Rouge near Place Darcy in the city centre.
Order The skrei cod in a miso and pain d'epices crust with cauliflower tempura.
Origine is Tomofumi Uchimura's Michelin-starred table on Place Wilson in Dijon, a Japanese chef cooking Burgundy produce with a light, precise hand.
Order The evening seven-course tasting menu built entirely on producers within 200km.
CIBO is Angelo Ferrigno's Michelin-starred dining room on Rue Jeannin in Dijon, built entirely on ingredients sourced within 200km of the city.
Order The mystery tasting menu, built around binchotan charcoal grilling and a deep wine cellar.
L'Aspérule is Keigo Kimura's Michelin-starred room in Dijon, a mystery tasting menu built around binchotan grilling and a deep wine cellar below.
Order The seafood course, where the kitchen's citrus and soft-spice seasoning shows best.
La Maison des Cariatides won a Michelin star in the 2026 guide, chefs Vincent and Marie-Cécile Gomis cooking in Dijon's old antiques quarter.
Order The Dijon-style snails in persillade, a Bernard Loiseau house classic since 2013.
Loiseau des Ducs carries a Michelin star inside the 16th-century Hotel de Talmay in central Dijon, continuing the Bernard Loiseau repertoire today.
Order The pork belly with stuffed cabbage, Burgundy caviar and a mustard-sharp jus.
Sublime is Sicilian chef Giovanni Spataro's Michelin Selected room near the Halles in Dijon, folding Sicilian technique into Burgundy produce.
Order A shared charcuterie and cheese board with a glass from the wine-casier wall.
Cave is Angelo Ferrigno's Bib Gourmand wine bar opposite CIBO on Rue Jeannin in Dijon, sharing plates over a terroir-driven single lunch menu.
Order The seasonal veloute of the day, built around whatever produce Burdin found that morning.
L'Évidence is Julien Burdin's Bib Gourmand bistro on Rue Jeannin in Dijon, a weekday-only kitchen built on fresh, seasonal French bistro plates.
Order Whatever So Takahashi bought at market that morning; the menu changes with it.
So is chef So Takahashi's Bib Gourmand bistro on Rue Amiral-Roussin in Dijon, a Japanese-run kitchen cooking French plates from market produce.
A sample of Dijon hotels from our booking partner, who list 96 here. Live prices and availability open on their site.
Ethic Etapes Dijon
Located in Dijon, Ethic Etapes Dijon is within a 15-minute drive of University of Burgundy and Museum of Fi...
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Fasthotel Dijon Nord
With a stay at Fasthotel Dijon Nord in Dijon, you'll be within a 5-minute drive of Zenith Dijon and La Tois...
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Apparteo Dijon
A stay at Apparteo Dijon places you in the heart of Dijon, within a 15-minute walk of Franois Mitterrand Ho...
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B&B Hotel Dijon Nord
With a stay at B&B Hotel Dijon Nord in Dijon, you'll be within a 5-minute drive of Zenith Dijon and La Tois...
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Order The single-menu market plate of the day, built around whatever chef Uchida sourced that week.
Spica is chef Takaya Uchida's Bib Gourmand room on Rue de la Préfecture in Dijon, a single-menu kitchen inside a converted former neighbourhood cafe.
Order The pork loin with chimichurri, courgette cream and green curry, Meng's signature crossover plate.
Azerole is chef Xin Meng's Michelin Selected neo-bistro on Rue Berbisey in Dijon, a solo kitchen folding Chinese spice into French seasonal produce.
Order The picanha with its Asian-style sauce, chef Kadoguchi's crossover between Japanese and French technique.
L'Arôme is a Michelin Selected pocket-sized dining room on Rue Jean-Jacques-Rousseau in Dijon, alternating gyozas with French bistro classics.
Order Whichever vegetable-forward plate is built around that week's Halles market delivery.
Monique is Clara Reydet's Michelin Selected bistro on Rue Amiral-Roussin in Dijon, named for her grandmother and built on seasonal vegetables.
Order The mystery multi-course evening menu; there is no other option after dark.
Parapluie is a pocket-sized Michelin Selected room on Rue Monge in Dijon, running a spice-touched mystery tasting menu on most evenings there.
Order The oeufs en meurette, the dish the restaurant is named for and its clearest signature plate.
Meurette et Persillé is chef Florent Colombo's Burgundian dining room inside the Cité Internationale de la Gastronomie et du Vin complex in Dijon.
Order A dish from the seasonal carte, written with chef Georges Blanc.
Le Pré aux Clercs faces the Palais des Ducs on Place de la Libération in Dijon, its menu developed in collaboration with chef Georges Blanc.
Order The Menu Bourguignon, a set three-course run through the region's classics.
La Brasserie des Loges seats guests beside the Musée des Beaux-Arts on Place du Théâtre in Dijon, serving Burgundian brasserie classics daily.
Order A burger from the current board, from the cook who won the 2023 World Burger Contest.
Foodies is Julien Chauvenet's burger counter on Rue François Rude in Dijon, run by the cook who won the 2023 World Burger Contest in Lyon outright.
Order A fresh pasta plate followed by a scoop from the 21-flavour in-house gelato counter.
Chez Gina fills a corner of Place du Marché in Dijon with fresh pasta and an Italian grocery shop, open latest on Friday and Saturday nights.
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