Where Dijon shops, snacks and lunches: the markets worth your morning.
Food markets, farmers markets and covered halls: where Dijon shops, snacks and lunches.
Les Halles de Dijon fills an 1873 Eiffel-style iron hall on Rue Quentin, cheese, fish and butcher stalls trading Tuesday, Thursday, Friday and Saturday.
Go forCheese, Fish, Meat, Bread, Wine
TipThe stone and ironwork hall predates the Paris rebuild it copied; go before 10:00 on Saturday, the busiest trading morning.
Marché de Fontaine d'Ouche brings about forty stalls to Place de la Fontaine d'Ouche each Wednesday morning, groceries for the western Dijon estate.
Go forVegetables, Meat, Bread, Cheese
TipThe mall car park off Avenue du Lac is the closest parking; come early, the butcher and cheese stalls sell out by midday.
Marché des Grésilles sets up butchers, greengrocers and a fishmonger on Place Galilée in Dijon each Thursday and Saturday morning for the neighbourhood.
Go forVegetables, Meat, Fish, Bread
TipRue and Place Galilée run the two stalls together; Saturday draws the bigger crowd of the two trading days.
Marché du Port du Canal lines the renovated canal esplanade in Dijon with cheese and produce stalls every Wednesday morning beside the moored barges.
Go forCheese, Dairy, Vegetables
TipVendors set up along the esplanade in front of the moored barges; a cheese and dairy stall is a fixture most weeks.
Un Dimanche en Bourgogne fills Place Notre-Dame in central Dijon with regional food producers and craft stalls on the first Sunday of the month.
Go forRegional produce, Wine, Crafts
TipStalls change month to month; check the destination Dijon agenda before visiting, since December is the only winter date.
