€€€€
LevantineCentre Historique
Le Phenicien is Delphine and Ibrahim's halal-certified Lebanese room on Rue Jeannin in Dijon, mezze and grilled meats late into most evenings.
OrderA mezze spread shared across the table before the grilled meats arrive.
TipSunday runs dinner only, so plan a midday visit earlier in the week if lunch mezze is the goal.
€€€€
VietnameseLes Halles
Pho Viet is a family-run Vietnamese room on Rue Jean-Jacques-Rousseau in Dijon, home-cooked pho and bo bun on a short two-day weekly schedule.
OrderThe beef pho, simmered the traditional way, which gives the room its name.
TipIt only opens Monday and Tuesday, so plan a visit around those two days rather than a weekend craving.
€€€€
PizzeriaBerbisey Zola
Staff Pizza is a Dijon takeaway and dine-in pizzeria on Rue le Notre, open every single day of the week from late morning into the evening hours.
OrderA Duo-size pizza on the tomato base, the format regulars order most.
TipIt is one of the few Dijon kitchens open every single day, useful when other spots are shut.
€€€€
PizzeriaCentre Historique
In Teglia is Aymeric Chapon's pizzeria on Rue Lamonnoye in Dijon, open since December 2013 and cooking Italian-style pizzas with imported Italian produce.
OrderA pizza from the short current menu, built on Italian tomatoes and cheese.
TipDelivery is also available if the antiques-quarter dining room is full at peak lunch hour.
€€€€
BrasserieDarcy Gare
L'Edito is a brasserie right on Place Darcy in Dijon, running continuous service with unlimited mussels and homemade burgers most of the day.
OrderThe all-you-can-eat mussels, served mariniere, provencale or in a cream sauce.
TipContinuous service means no dead hours between lunch and dinner, useful for an off-schedule meal.
€€€€
CrêperieMontchapet
Les Gourmands Disent is a neighbourhood crêperie and concept store in Montchapet in Dijon, its owner-artist Joann showing work on the walls.
OrderA savoury buckwheat galette from the weekly changing board, plus a sweet crêpe to finish.
TipThe menu changes weekly, so ask what is new rather than expecting the same galette twice.