Chez Gina is an italian restaurant in Les Halles, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 5h 30m
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
Guided tour · 3 hours
A typical tasting lunch from the Burgundy region offered at the Château du Clos de Vougeot.
Day trip · 8h 30m
Join this Private Burgundy wine tour chauffeured in a legendary car of the 20th century : Citroën DS Discover the famous Cote de Nuits wine region as you enjoy a priva...
Address: 18 Rue Odebert, 21000 Dijon
Pho Viet is a family-run Vietnamese room on Rue Jean-Jacques-Rousseau in Dijon, home-cooked pho and bo bun on a short two-day weekly schedule.
OrderThe beef pho, simmered the traditional way, which gives the room its name.
TipIt only opens Monday and Tuesday, so plan a visit around those two days rather than a weekend craving.
Cave is Angelo Ferrigno's casual wine-bar bistro opposite CIBO on Rue Jeannin in Dijon, sharing boards over a single terroir-driven lunch menu.
OrderA shared charcuterie and cheese board with a glass from the wine-casier wall.
TipThe evening sharing plates run later than most Dijon kitchens, useful after a show at the nearby theatre.
L'Évidence is a relaxed weekday bistro on Rue Jeannin in Dijon, chef Julien Burdin's Bib Gourmand room built on fresh, seasonal French produce daily.
OrderThe seasonal veloute of the day, built around whatever produce Burdin found that morning.
TipIt closes weekends, so a Monday or Tuesday visit beats the midweek crowd from nearby offices.
Le Phenicien is Delphine and Ibrahim's halal-certified Lebanese room on Rue Jeannin in Dijon, mezze and grilled meats late into most evenings.
OrderA mezze spread shared across the table before the grilled meats arrive.
TipSunday runs dinner only, so plan a midday visit earlier in the week if lunch mezze is the goal.
Pho Viet is a family-run Vietnamese room on Rue Jean-Jacques-Rousseau in Dijon, home-cooked pho and bo bun on a short two-day weekly schedule.
OrderThe beef pho, simmered the traditional way, which gives the room its name.
TipIt only opens Monday and Tuesday, so plan a visit around those two days rather than a weekend craving.
Staff Pizza is a Dijon takeaway and dine-in pizzeria on Rue le Notre, open every single day of the week from late morning into the evening hours.
OrderA Duo-size pizza on the tomato base, the format regulars order most.
TipIt is one of the few Dijon kitchens open every single day, useful when other spots are shut.
In Teglia is Aymeric Chapon's pizzeria on Rue Lamonnoye in Dijon, open since December 2013 and cooking Italian-style pizzas with imported Italian produce.
OrderA pizza from the short current menu, built on Italian tomatoes and cheese.
TipDelivery is also available if the antiques-quarter dining room is full at peak lunch hour.
