This dish
Guided tour · 45 minutes
Dijon: Cheese and Burgundy Wine Tasting Workshop
Taste local cheeses and learn how to pair them with wine in Dijon.
from€59 Check dates
What to order at Cave
- Must order
- A shared charcuterie and cheese board with a glass from the wine-casier wall.
- Signature dishes
- Charcuterie and cheese boards, Trout ceviche with celery and kalamansi
- Editor tip
- The evening sharing plates run later than most Dijon kitchens, useful after a show at the nearby theatre.
CuisineFrench regional
Price€€€€
NeighborhoodCentre Historique
HoursTue-Fri 12:00-14:00, 18:00-00:00; closed Sat-Mon
Phone+33 3 80 41 48 26
ChefAngelo Ferrigno
Last verified
Taste Charcuterie and cheese boards with a local in Dijon
This dish
1 hour
Food tasting of 4 Burgundy wines & 4 cheeses in the heart of Dijon
Enjoy a unique experience at the La Source des Vins wine bar with 4 Burgundy wines paired with 4 local cheeses. End with an artisanal blackcurrant cream and a nonnette...
from€49 Check dates
This cuisine
Day trip · 5h 30m
From Dijon/Beaune: Burgundy Region Winery Tour with Lunch
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
from€220 Check dates
Location
Address: 29 Rue Jeannin, 21000 Dijon
Also in centre-historique
L'Évidence ★ 4.2
L'Évidence is a relaxed weekday bistro on Rue Jeannin in Dijon, chef Julien Burdin's Bib Gourmand room built on fresh, seasonal French produce daily.
OrderThe seasonal veloute of the day, built around whatever produce Burdin found that morning.
TipIt closes weekends, so a Monday or Tuesday visit beats the midweek crowd from nearby offices.
Le Phenicien ★ 4.2
Le Phenicien is Delphine and Ibrahim's halal-certified Lebanese room on Rue Jeannin in Dijon, mezze and grilled meats late into most evenings.
OrderA mezze spread shared across the table before the grilled meats arrive.
TipSunday runs dinner only, so plan a midday visit earlier in the week if lunch mezze is the goal.
In Teglia ★ 3.9
In Teglia is Aymeric Chapon's pizzeria on Rue Lamonnoye in Dijon, open since December 2013 and cooking Italian-style pizzas with imported Italian produce.
OrderA pizza from the short current menu, built on Italian tomatoes and cheese.
TipDelivery is also available if the antiques-quarter dining room is full at peak lunch hour.
More casual dining in Dijon
L'Évidence ★ 4.2
L'Évidence is a relaxed weekday bistro on Rue Jeannin in Dijon, chef Julien Burdin's Bib Gourmand room built on fresh, seasonal French produce daily.
OrderThe seasonal veloute of the day, built around whatever produce Burdin found that morning.
TipIt closes weekends, so a Monday or Tuesday visit beats the midweek crowd from nearby offices.
Le Phenicien ★ 4.2
Le Phenicien is Delphine and Ibrahim's halal-certified Lebanese room on Rue Jeannin in Dijon, mezze and grilled meats late into most evenings.
OrderA mezze spread shared across the table before the grilled meats arrive.
TipSunday runs dinner only, so plan a midday visit earlier in the week if lunch mezze is the goal.
Pho Viet ★ 3.9
Pho Viet is a family-run Vietnamese room on Rue Jean-Jacques-Rousseau in Dijon, home-cooked pho and bo bun on a short two-day weekly schedule.
OrderThe beef pho, simmered the traditional way, which gives the room its name.
TipIt only opens Monday and Tuesday, so plan a visit around those two days rather than a weekend craving.
Staff Pizza ★ 3.8
Staff Pizza is a Dijon takeaway and dine-in pizzeria on Rue le Notre, open every single day of the week from late morning into the evening hours.
OrderA Duo-size pizza on the tomato base, the format regulars order most.
TipIt is one of the few Dijon kitchens open every single day, useful when other spots are shut.
In Teglia ★ 3.9
In Teglia is Aymeric Chapon's pizzeria on Rue Lamonnoye in Dijon, open since December 2013 and cooking Italian-style pizzas with imported Italian produce.
OrderA pizza from the short current menu, built on Italian tomatoes and cheese.
TipDelivery is also available if the antiques-quarter dining room is full at peak lunch hour.
L'Edito ★ 3.8
L'Edito is a brasserie right on Place Darcy in Dijon, running continuous service with unlimited mussels and homemade burgers most of the day.
OrderThe all-you-can-eat mussels, served mariniere, provencale or in a cream sauce.
TipContinuous service means no dead hours between lunch and dinner, useful for an off-schedule meal.