
Guided tour · 45 minutes
Dijon: Cheese and Burgundy Wine Tasting Workshop
Taste local cheeses and learn how to pair them with wine in Dijon.
In Teglia is a pizzeria restaurant in Centre Historique, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 45 minutes
Taste local cheeses and learn how to pair them with wine in Dijon.

1 hour
Enjoy a unique experience at the La Source des Vins wine bar with 4 Burgundy wines paired with 4 local cheeses. End with an artisanal blackcurrant cream and a nonnette...

Private tour · 2h 30m
Discover Dijon with a 100% local live guide, who is the author of a dozen books on the city's history and traditions. In addition to a 2.5-hour stroll, you will taste ...
Address: 18 Rue Lamonnoye, 21000 Dijon
Sakura So'Ramen serves ramen and donburi bowls on Rue de la Liberté in Dijon, closing only on Tuesdays across an otherwise full weekly schedule.
OrderA bowl of ramen with a side of soft takoyaki to share.
TipIt runs every day except Tuesday, including a rare Sunday-evening kitchen on this stretch of the street.
L'Edito is a brasserie right on Place Darcy in Dijon, running continuous service with unlimited mussels and homemade burgers most of the day.
OrderThe all-you-can-eat mussels, served mariniere, provencale or in a cream sauce.
TipContinuous service means no dead hours between lunch and dinner, useful for an off-schedule meal.
Les Gourmands Disent is a neighbourhood crêperie and concept store in Montchapet in Dijon, its owner-artist Joann showing work on the walls.
OrderA savoury buckwheat galette from the weekly changing board, plus a sweet crêpe to finish.
TipThe menu changes weekly, so ask what is new rather than expecting the same galette twice.
Sakura So'Ramen serves ramen and donburi bowls on Rue de la Liberté in Dijon, closing only on Tuesdays across an otherwise full weekly schedule.
OrderA bowl of ramen with a side of soft takoyaki to share.
TipIt runs every day except Tuesday, including a rare Sunday-evening kitchen on this stretch of the street.
Les Fils à Maman serves French comfort food on Rue Quentin in Dijon in an 80s-styled room, with a Sunday brunch and childcare during dinner.
OrderThe homemade cordon bleu, the dish that anchors the comfort-food menu here.
TipSunday brunch runs from late morning, a different rhythm from the rest of the week's lunch and dinner service.
Da Adriano is an Italian pizzeria and trattoria on Rue Michelet in Dijon, a few doors from the Chapeau Rouge, with a daily seasonal lunch special.
OrderA pasta plate finished with truffle when it is in season, alongside a speck and mozzarella starter.
TipThe daily lunch special uses whatever seasonal produce came in that morning, worth asking about before ordering the carte.
L'Atelier Focaccia bakes naturally leavened focaccia on Place Émile Zola in Dijon, sandwiches for meat-eaters, vegetarians and vegans alike.
OrderA focaccia sandwich built on the 48-hour sourdough base, in a meat, vegetarian or vegan version.
TipIt stays open until 23:00, later than most Dijon lunch-counter kitchens on the same square.