Da Adriano is an italian restaurant in Darcy Gare, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 5h 30m
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
Guided tour · 3 hours
A typical tasting lunch from the Burgundy region offered at the Château du Clos de Vougeot.
Day trip · 8h 30m
Join this Private Burgundy wine tour chauffeured in a legendary car of the 20th century : Citroën DS Discover the famous Cote de Nuits wine region as you enjoy a priva...
Address: 7 Rue Michelet, 21000 Dijon
L'Atelier Focaccia bakes naturally leavened focaccia on Place Émile Zola in Dijon, sandwiches for meat-eaters, vegetarians and vegans alike.
OrderA focaccia sandwich built on the 48-hour sourdough base, in a meat, vegetarian or vegan version.
TipIt stays open until 23:00, later than most Dijon lunch-counter kitchens on the same square.
West Africa serves Senegalese and other West African plates on Rue d'Auxonne in Dijon, a fast-food-style counter open most nights past 22:00.
OrderThe mafe, a peanut-sauce stew that is the kitchen's best-known plate.
TipFriday and Sunday run dinner service only, so a lunchtime visit is better attempted Tuesday to Saturday.
La Licorne is a Breton crêperie on Rue Musette in Dijon, serving buckwheat galettes and lemon butter crêpes near the covered Halles market daily.
OrderA buckwheat galette from the sarrasin board, followed by the lemon butter crêpe regulars favour.
TipIt closes only on Wednesday; every other day runs one continuous service from 12:00 to 21:30.
So is chef So Takahashi's Bib Gourmand bistro on Rue Amiral-Roussin in Dijon, an easygoing market-driven room behind a big Michelin reputation.
OrderWhatever So Takahashi bought at market that morning; the menu changes with it.
TipSo cooks alone, so the room is small; his wife Rie runs the floor and can talk you through the day's dishes.
Spica is chef Takaya Uchida's Bib Gourmand room on Rue de la Préfecture in Dijon, a relaxed single-menu bistro set inside a converted former cafe.
OrderThe single-menu market plate of the day, built around whatever chef Uchida sourced that week.
TipThere is no printed carte; the single evolving menu is the whole point of a visit here.
Azerole is chef Xin Meng's neo-bistro on Rue Berbisey in Dijon, a casual weekday-only lunch room folding Chinese spice into French seasonal produce.
OrderThe pork loin with chimichurri, courgette cream and green curry, Meng's signature crossover plate.
TipMeng cooks alone most services, so the weekday lunch menu moves at a relaxed, unhurried pace.
