L'Edito is a brasserie restaurant in Darcy Gare, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 5h 30m
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
Guided tour · 3 hours
A typical tasting lunch from the Burgundy region offered at the Château du Clos de Vougeot.
Day trip · 8h 30m
Join this Private Burgundy wine tour chauffeured in a legendary car of the 20th century : Citroën DS Discover the famous Cote de Nuits wine region as you enjoy a priva...
Address: 2 Place Darcy, 21000 Dijon
Da Adriano is an Italian pizzeria and trattoria on Rue Michelet in Dijon, a few doors from the Chapeau Rouge, with a daily seasonal lunch special.
OrderA pasta plate finished with truffle when it is in season, alongside a speck and mozzarella starter.
TipThe daily lunch special uses whatever seasonal produce came in that morning, worth asking about before ordering the carte.
Les Gourmands Disent is a neighbourhood crêperie and concept store in Montchapet in Dijon, its owner-artist Joann showing work on the walls.
OrderA savoury buckwheat galette from the weekly changing board, plus a sweet crêpe to finish.
TipThe menu changes weekly, so ask what is new rather than expecting the same galette twice.
Sakura So'Ramen serves ramen and donburi bowls on Rue de la Liberté in Dijon, closing only on Tuesdays across an otherwise full weekly schedule.
OrderA bowl of ramen with a side of soft takoyaki to share.
TipIt runs every day except Tuesday, including a rare Sunday-evening kitchen on this stretch of the street.
Les Fils à Maman serves French comfort food on Rue Quentin in Dijon in an 80s-styled room, with a Sunday brunch and childcare during dinner.
OrderThe homemade cordon bleu, the dish that anchors the comfort-food menu here.
TipSunday brunch runs from late morning, a different rhythm from the rest of the week's lunch and dinner service.
Da Adriano is an Italian pizzeria and trattoria on Rue Michelet in Dijon, a few doors from the Chapeau Rouge, with a daily seasonal lunch special.
OrderA pasta plate finished with truffle when it is in season, alongside a speck and mozzarella starter.
TipThe daily lunch special uses whatever seasonal produce came in that morning, worth asking about before ordering the carte.
L'Atelier Focaccia bakes naturally leavened focaccia on Place Émile Zola in Dijon, sandwiches for meat-eaters, vegetarians and vegans alike.
OrderA focaccia sandwich built on the 48-hour sourdough base, in a meat, vegetarian or vegan version.
TipIt stays open until 23:00, later than most Dijon lunch-counter kitchens on the same square.
West Africa serves Senegalese and other West African plates on Rue d'Auxonne in Dijon, a fast-food-style counter open most nights past 22:00.
OrderThe mafe, a peanut-sauce stew that is the kitchen's best-known plate.
TipFriday and Sunday run dinner service only, so a lunchtime visit is better attempted Tuesday to Saturday.
