12 editor picks in Dijon.
12 french bistro places in Dijon we have eaten in, sorted by editor score. All cuisines in Dijon | French Bistro across every city.
L'Évidence is Julien Burdin's Bib Gourmand bistro on Rue Jeannin in Dijon, a weekday-only kitchen built on fresh, seasonal French bistro plates.
OrderThe seasonal veloute of the day, built around whatever produce Burdin found that morning.
TipIt closes weekends, so a Monday or Tuesday visit beats the midweek crowd from nearby offices.
So is chef So Takahashi's Bib Gourmand bistro on Rue Amiral-Roussin in Dijon, a Japanese-run kitchen cooking French plates from market produce.
OrderWhatever So Takahashi bought at market that morning; the menu changes with it.
TipSo cooks alone, so the room is small; his wife Rie runs the floor and can talk you through the day's dishes.
Spica is chef Takaya Uchida's Bib Gourmand room on Rue de la Préfecture in Dijon, a single-menu kitchen inside a converted former neighbourhood cafe.
OrderThe single-menu market plate of the day, built around whatever chef Uchida sourced that week.
TipThere is no printed carte; the single evolving menu is the whole point of a visit here.
Monique is Clara Reydet's Michelin Selected bistro on Rue Amiral-Roussin in Dijon, named for her grandmother and built on seasonal vegetables.
OrderWhichever vegetable-forward plate is built around that week's Halles market delivery.
TipDinner service only runs Thursday and Friday; the rest of the week it is lunch only.
Le Pré aux Clercs faces the Palais des Ducs on Place de la Libération in Dijon, its menu developed in collaboration with chef Georges Blanc.
OrderA dish from the seasonal carte, written with chef Georges Blanc.
TipThe terrace looks straight onto Place de la Libération; book it ahead for a summer evening.
So is chef So Takahashi's Bib Gourmand bistro on Rue Amiral-Roussin in Dijon, an easygoing market-driven room behind a big Michelin reputation.
OrderWhatever So Takahashi bought at market that morning; the menu changes with it.
TipSo cooks alone, so the room is small; his wife Rie runs the floor and can talk you through the day's dishes.
Spica is chef Takaya Uchida's Bib Gourmand room on Rue de la Préfecture in Dijon, a relaxed single-menu bistro set inside a converted former cafe.
OrderThe single-menu market plate of the day, built around whatever chef Uchida sourced that week.
TipThere is no printed carte; the single evolving menu is the whole point of a visit here.
L'Évidence is a relaxed weekday bistro on Rue Jeannin in Dijon, chef Julien Burdin's Bib Gourmand room built on fresh, seasonal French produce daily.
OrderThe seasonal veloute of the day, built around whatever produce Burdin found that morning.
TipIt closes weekends, so a Monday or Tuesday visit beats the midweek crowd from nearby offices.
Les Fils à Maman serves French comfort food on Rue Quentin in Dijon in an 80s-styled room, with a Sunday brunch and childcare during dinner.
OrderThe homemade cordon bleu, the dish that anchors the comfort-food menu here.
TipSunday brunch runs from late morning, a different rhythm from the rest of the week's lunch and dinner service.
Monique is Clara Reydet's Michelin Selected bistro on Rue Amiral-Roussin in Dijon, named for her grandmother and built on seasonal vegetables.
TipDinner runs Thursday and Friday only, lunch the rest of the week, and it closes annually for a September holiday.
Les Fils à Maman serves French comfort food on Rue Quentin in Dijon in an 80s-styled room, with a Sunday brunch and childcare during dinner.
TipSunday brunch runs from late morning, a different rhythm from the rest of the week's lunch and dinner service.
Le Coin Caché is a French bistro on Place Barbe in the Montchapet quarter of Dijon, pairing Burgundian classics with a handful of Italian plates.
TipIt only opens for weekday lunch and dinner, so a weekend visit to Place Barbe finds the door shut.
Day trip · 5h 30m
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
Guided tour · 3 hours
A typical tasting lunch from the Burgundy region offered at the Château du Clos de Vougeot.
Day trip · 8h 30m
Join this Private Burgundy wine tour chauffeured in a legendary car of the 20th century : Citroën DS Discover the famous Cote de Nuits wine region as you enjoy a priva...
