Azerole is an asian fusion restaurant in Berbisey Zola, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 5h 30m
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
Guided tour · 3 hours
A typical tasting lunch from the Burgundy region offered at the Château du Clos de Vougeot.
Day trip · 8h 30m
Join this Private Burgundy wine tour chauffeured in a legendary car of the 20th century : Citroën DS Discover the famous Cote de Nuits wine region as you enjoy a priva...
Address: 86 Rue Berbisey, 21000 Dijon
L'Arôme is a pocket-sized bistro on Rue Jean-Jacques-Rousseau in Dijon, an easygoing room alternating Japanese gyozas with French bistro classics.
OrderThe picanha with its Asian-style sauce, chef Kadoguchi's crossover between Japanese and French technique.
TipThe room seats few, so a weekday lunch booking is the surer route in than a weekend evening.
Foodies is Julien Chauvenet's casual burger counter on Rue François Rude in Dijon, run by the cook who won the 2023 World Burger Contest outright.
OrderA burger from the current board, from the cook who won the 2023 World Burger Contest.
TipFriday and Saturday nights run latest; weekday evenings the kitchen closes earlier.
Chez Gina is a relaxed Italian corner on Place du Marché in Dijon, pairing fresh pasta with an in-house gelato counter and an Italian grocery shop.
OrderA fresh pasta plate followed by a scoop from the 21-flavour in-house gelato counter.
TipCome on a market morning and the shop opens at 08:00 rather than its usual mid-morning start.
Cave is Angelo Ferrigno's casual wine-bar bistro opposite CIBO on Rue Jeannin in Dijon, sharing boards over a single terroir-driven lunch menu.
OrderA shared charcuterie and cheese board with a glass from the wine-casier wall.
TipThe evening sharing plates run later than most Dijon kitchens, useful after a show at the nearby theatre.
L'Évidence is a relaxed weekday bistro on Rue Jeannin in Dijon, chef Julien Burdin's Bib Gourmand room built on fresh, seasonal French produce daily.
OrderThe seasonal veloute of the day, built around whatever produce Burdin found that morning.
TipIt closes weekends, so a Monday or Tuesday visit beats the midweek crowd from nearby offices.
Le Phenicien is Delphine and Ibrahim's halal-certified Lebanese room on Rue Jeannin in Dijon, mezze and grilled meats late into most evenings.
OrderA mezze spread shared across the table before the grilled meats arrive.
TipSunday runs dinner only, so plan a midday visit earlier in the week if lunch mezze is the goal.
