William Frachot 2 ★ ★ 4.9
William Frachot runs the only two-Michelin-star kitchen in Dijon, inside the Hostellerie du Chapeau Rouge near Place Darcy in the city centre.
OrderThe reworked oeufs en meurette with river fish that anchors his tasting menus.
TipThe adult tasting menu starts at €125; book the Wednesday or Thursday seating for an easier table.



