West Africa is an international restaurant in Wilson Republique, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 5h 30m
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
Guided tour · 3 hours
A typical tasting lunch from the Burgundy region offered at the Château du Clos de Vougeot.
Day trip · 8h 30m
Join this Private Burgundy wine tour chauffeured in a legendary car of the 20th century : Citroën DS Discover the famous Cote de Nuits wine region as you enjoy a priva...
Address: 64 Rue d'Auxonne, 21000 Dijon
La Licorne is a Breton crêperie on Rue Musette in Dijon, serving buckwheat galettes and lemon butter crêpes near the covered Halles market daily.
OrderA buckwheat galette from the sarrasin board, followed by the lemon butter crêpe regulars favour.
TipIt closes only on Wednesday; every other day runs one continuous service from 12:00 to 21:30.
So is chef So Takahashi's Bib Gourmand bistro on Rue Amiral-Roussin in Dijon, an easygoing market-driven room behind a big Michelin reputation.
OrderWhatever So Takahashi bought at market that morning; the menu changes with it.
TipSo cooks alone, so the room is small; his wife Rie runs the floor and can talk you through the day's dishes.
Spica is chef Takaya Uchida's Bib Gourmand room on Rue de la Préfecture in Dijon, a relaxed single-menu bistro set inside a converted former cafe.
OrderThe single-menu market plate of the day, built around whatever chef Uchida sourced that week.
TipThere is no printed carte; the single evolving menu is the whole point of a visit here.
Azerole is chef Xin Meng's neo-bistro on Rue Berbisey in Dijon, a casual weekday-only lunch room folding Chinese spice into French seasonal produce.
OrderThe pork loin with chimichurri, courgette cream and green curry, Meng's signature crossover plate.
TipMeng cooks alone most services, so the weekday lunch menu moves at a relaxed, unhurried pace.
L'Arôme is a pocket-sized bistro on Rue Jean-Jacques-Rousseau in Dijon, an easygoing room alternating Japanese gyozas with French bistro classics.
OrderThe picanha with its Asian-style sauce, chef Kadoguchi's crossover between Japanese and French technique.
TipThe room seats few, so a weekday lunch booking is the surer route in than a weekend evening.
Foodies is Julien Chauvenet's casual burger counter on Rue François Rude in Dijon, run by the cook who won the 2023 World Burger Contest outright.
OrderA burger from the current board, from the cook who won the 2023 World Burger Contest.
TipFriday and Saturday nights run latest; weekday evenings the kitchen closes earlier.
