Don Julio
- ★ 4.9
- $$$
- Argentine Parrilla
- Palermo Soho
- Buenos Aires
Pablo Rivero's Palermo Soho parrilla; Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025.
21 editor picks across Argentina.

Ranked by our editors.
Pablo Rivero's Palermo Soho parrilla; Latin America's 50 Best #1 in 2020 and 2024, #3 in 2025.
Pablo Rivero and Guido Tassi reopened this 1952 bodegon in 2020 with parrilla-grade Spanish-Italian classics.
German Martitegui's Palermo Hollywood tasting room behind an unmarked door.
Tomas Treschanski opened Trescha in March 2023 in a Villa Crespo casona at age 25, after stages at Azurmendi and Frantzen.
Enrique Pineyro's Chacarita room in a former siphon factory; glass-walled charcoal grill, cheese cart and Entre Rios river fish.
Pedro Pena and German Sitz's intimate Palermo parrilla.
Counter-only asado tasting in Palermo: a dozen guests, an open hearth and eight courses across the fuego cycle.
German Sitz and Pedro Pena's Asian-leaning sister to La Carniceria; Korean, Chinese, Vietnamese and Thai over Argentine beef.
Mica Najmanovich and Nico Arcucci's eighth-floor Palermo Hollywood room over the Dorrego flea market.
Julio Martin Baez's 22-seat indie kitchen in Villa Crespo.
Tomas Kalika's modern Jewish-Argentine room since 2014; ashkenazi and sephardic cooking via fine-dining technique.
Branko Vaccaro and Julia Bottaro's 22-seat Palermo corner: vegetable-led modern Argentine cooking with a young, devoted following and a Bib Gourmand mark.
Alejandro Feraud's Boulogne dining room (San Isidro, 25 km north of CABA) since 2014.
Casa Cavia fills a 1920s Palermo Chico mansion in Buenos Aires with Felix Babini's contemporary Argentine menu, a bookshop, a florist and a bar.
Gaston Riveira's 2002 parrilla, famous for the dozen side bowls (purees, salsas, salads) served with every steak.
Mariano Ramon's tiny no-reservation Palermo room, open since 2014.
Gabriel Oggero's seafood-only Palermo room, oysters and fish from small Argentine producers.
Plant-based room in the Palacio Duhau Park Hyatt in Recoleta, Michelin Guide listed, cooking mushrooms, vegetables and seaweed, with a garden terrace.
Narda Lepes' all-day Belgrano comedor championing vegetable-forward Argentine cooking, with Saturday salad-bar lunches and natural wines at dinner.
Recova arcade branch of the 1967 El Mirasol parrilla group, on Posadas since 1992.
Puerto Madero's flagship riverside parrilla since 1995.