Chori
- ★ 4.4
- $
- Choripan with house sausage
- Palermo Soho
- Buenos Aires
Chef-driven choripan counter from Pedro Pena and German Sitz: house-made sausages, four pickles, three chimichurris; the cheapest meal at Palermo quality.
12 editor picks across Argentina.

Ranked by our editors.
Chef-driven choripan counter from Pedro Pena and German Sitz: house-made sausages, four pickles, three chimichurris; the cheapest meal at Palermo quality.
Palermo natural-fermentation pizza by the slice or full pie.
Stand-up pizza al molde since 1934.
Corrientes institution since 1932 with two-tier service: stand-up counter slices for a few dollars, sit-down tables and full pies at the back.
Recoleta empanada institution since 1976.
Pueyrredon empanada counter famous for tucumana-style and the picante (spicy minced beef and potato).
San Cristobal Spanish-Argentine bodegon since 1948.
Chacarita Argentine-Italian bodegon since 1953.
Almagro pizzeria on Corrientes for the classic cheap-and-fast porteno move: a cuarta of mozzarella plus a slice of faina, eaten standing at the counter.
Belgrano R milanesa hall: 20-plus toppings (napolitana, fugazzeta, calabresa), generous portions, beer-and-fries combos, packed with locals weeknights.
Balvanera empanada counter doing the Tucuman canon at lunch-budget prices.