Atelier Fuerza
- ★ 4.7
- Palermo Soho
- Buenos Aires
Palermo flagship of Buenos Aires' sourdough revolution, with branches in Recoleta, Almagro, Nunez and beyond.
8 editor picks across Argentina.

Ranked by our editors.
Palermo flagship of Buenos Aires' sourdough revolution, with branches in Recoleta, Almagro, Nunez and beyond.
German Torres's Palermo-Colegiales border bakery, standard-bearer for Argentine sourdough since 2016.
Three French entrepreneurs' Palermo Soho boulangerie, widely cited as the city's best croissant.
Bruno and Olivier's Belgrano boulangerie: pain au chocolat, kouign amann and mille-feuilles, Argentine flour with French technique, plus a lunch counter.
Palermo Soho corner room turning out the city's most-photographed laminated pastries.
Caballito panaderia opened 1907, one of the oldest active bakeries in the city.
Classic Palermo Soho panaderia of the kind every porteno barrio has on a corner.
Argentina's most recognised alfajor brand, founded 1948 in Mar del Plata.