Neighbourhoods of Busan

Where to eat, district by district

Each neighbourhood page lists every restaurant, bar, market and bakery we cover there.

• Gwangalli 42 places Beach-facing bars under the bridge lights, with Millak's raw-fish town and a dense run of Michelin Bib Gourmand kitchens behind.
• Haeundae 33 places Resort beachfront with a working market lane, eel grills, Dalmaji Hill tasting rooms and the pojangmacha village relocated to Mipo.
• Seomyeon and Jeonpo 30 places Busan's busiest crossroads, with Jeonpo's cafe street, pasta counters and natural wine bars packed into old tool alleys.
• Nampo and Jagalchi 18 places The old downtown: Jagalchi's fish floors, Gukje and Kkangtong market alleys, hotteok smoke over BIFF Square.
• Dongnae and Oncheonjang 6 places The hot-spring old town where Dongnae pajeon was born, now also home to Momos Coffee's flagship and a German brewhouse.
• Nam-gu 6 places Yongho-dong's clear-broth gukbap houses and the Kyungsung University quarter, where cooking studios and basement stages hide behind the campus strip.

Book food experiences in Busan

★ 5.0 (77)

3 hours

Busan: Small-Group Traditional Korean Food Cooking Class

Discover Korean food and culture by taking part in a Korean cooking class. Taste and learn how to cook traditional Korean dishes together with an experienced chef.

from$117 Check dates

★ 5.0 (99)

Guided tour · 2.5 - 4.5 hours

Busan: Hiking and Tasting Rice Wine in the Hidden Village

Hiking in Busan with a local. Tasting Korean rice wine(Makgeolli) with side dishes(banchan) in a village hidden in an 800m high mountain.

from$40 Check dates

★ 5.0 (98)

Guided tour · 2.5 hours

Taste of Busan: Eat Like a Local Street Food & Seafood

Join a guided foodie adventure through Busan’s famous markets. Taste makgeolli, seafood, and street snacks while hearing fascinating local stories that bring the city’...

from$63 Check dates

See all 582 food experiences in Busan

• Yeongdo 6 places Shipyard island turned creative quarter: Samjin's eomuk bakery, harbour-view coffee at Momos and P.Ark, vegan cooking at ARP.
• Buk-gu 5 places Northern Busan along the Nakdong: Gupo guksu heritage by Gupo Station, 5,000 won mandu lunches in Deokcheon and a Bib Gourmand eel house in Hwamyeong.
• Busan Station and Choryang 5 places Rail-gate eating: century-old suyuk at Pyeongsanok, milmyeon on Jungang-daero, Chinatown a block from the tracks.
• Saha-gu 3 places West past the Nakdong bridges: Sinpyeong's 24-hour Bib Gourmand dwaeji gukbap pulls the whole city across town at any hour.
• Yeonje-gu 3 places Yeonsan-dong local territory, where third-generation kalguksu pots go on at nine in the morning and sell down by mid-afternoon.
• Gijang and Songjeong 2 places The surf-and-seaweed coast: anchovy boats at Daebyeon, haenyeo tents at Yeonhwari, sour ales and sea-edge cafes at Songjeong.
• Suyeong and Mangmi 2 places The F1963 factory-turned-arts-complex anchors this quiet stretch, Czech tank lager and pork knuckle after the galleries.