Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Busan.

Food tour in Busan

Food Market Tour, Smash Seafoods and Street Foods

★ 4.8 (156)3 hoursfrom $62

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Top tables

10 places

Mori

Order The single kaiseki course, built around that day's fish from the Busan markets.

Mori is Busan's one-Michelin-star kaiseki room in Haeundae, run by Japan-trained chef Kim Wan-gyu and his Japanese wife, with a single seasonal course.

Palate

Order The dinner tasting course; lunch runs the same kitchen at a gentler price.

Palate holds a Michelin star on Busan's Dalmaji Hill, where chef Kim Jae-hoon cooks contemporary French tasting menus with a free-spirited streak.

Fiotto

Order The pasta courses built on vegetables from the owners' own family farm.

Fiotto is a husband-and-wife Italian restaurant with one Michelin star on Dalmaji Hill in Busan, running a pasta-led tasting menu from a tiny kitchen.

Eat your way around Haeundae

6 of the fine dining on this list are in Haeundae. So are these tours and tastings.

Korean cooking class in Haeundae, Busan★ 5.0 (107)
This neighbourhood

Viator · 3 h

Korean cooking class in Haeundae, Busan

## Special Cooking Dates: If you book for below dates, you will cook special Korean dishes which are described. 2026 Hanwoo (Korean beef) Bulgogi Cooking Class (Vegeta...

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Le DORER

Order The seasonal tasting course; the late meat course and traditional dessert reworks stand out.

Le DORER won Busan's newest Michelin star in 2026, a Marine City tasting room where a young local chef reworks traditional Korean courses in miniature.

Chaoran

Order The dim sum selection at lunch, or the Peking-style duck for a table of three or more.

Chaoran serves Hong Kong-style Cantonese cooking on the fifth floor of Signiel Busan, a Michelin Guide dining room with dim sum and Peking duck.

Zero Base

Order Whatever the day's fish dictates; the hanwoo rice bowl closes the course well.

Zero Base is a Michelin Guide listed Japanese counter in Busan's Millak-dong, where the course changes with whatever seafood lands that morning.

Ramsey

Order The signature course; the lunch course is the affordable route to the same kitchen.

Ramsey cooks New Korean French tasting menus above Gwangalli Beach in Busan, a Michelin Guide tasting room with the Gwangan Bridge filling its window.

Delibong

Order The charcuterie courses; the kitchen threads its cured meats through the whole menu.

Delibong builds its French dinner course around house-cured charcuterie in Busan's Millak-dong, a Michelin Guide room that seats one evening service.

Moment Local

Order The charcoal-grilled aged hanwoo, ordered by weight and shared across the table.

Moment Local ages hanwoo beef for weeks, then grills and rests it over charcoal on Dalmaji Hill, new to the Michelin Guide Busan selection in 2026.

Meerok Super

Order The full course; the aged-fish dishes are where the tiny kitchen shows its hand.

Meerok Super seats six for a set course in Busan's Millak-dong, in the Michelin Guide, with vegetables from its own patch and carefully aged fish and meat.

Where to stay in Busan

A sample of Busan hotels from our booking partner, who list 943 here. Live prices and availability open on their site.

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Fine Dining in Busan, FAQ

Where should I eat fine dining in Busan?

Editor picks in Busan include Mori, Palate, Fiotto, plus the full fine dining chapter on TableJourney.