Order Mul naengmyeon in the icy hanwoo broth, with the suyuk taster plate.
Buda Myeonoak presses pure buckwheat Pyongyang naengmyeon near Haeundae Beach in Busan, a Bib Gourmand shop with a light, umami-led chilled broth.
Order The eight-course lunch with the 1++ hanwoo steak at its centre.
Sogonggan cooks a beef-led Korean course menu up a Haeundae side street in Busan, a Michelin Guide room whose name puns on small space and beef space.
3 hours
Discover Korean food and culture by taking part in a Korean cooking class. Taste and learn how to cook traditional Korean dishes together with an experienced chef.
Guided tour · 2.5 - 4.5 hours
Hiking in Busan with a local. Tasting Korean rice wine(Makgeolli) with side dishes(banchan) in a village hidden in an 800m high mountain.
Guided tour · 2.5 hours
Join a guided foodie adventure through Busan’s famous markets. Taste makgeolli, seafood, and street snacks while hearing fascinating local stories that bring the city’...
Order The dinner tasting course; lunch runs the same kitchen at a gentler price.
Palate holds a Michelin star on Busan's Dalmaji Hill, where chef Kim Jae-hoon cooks contemporary French tasting menus with a free-spirited streak.
Order The seasonal tasting course; the late meat course and traditional dessert reworks stand out.
Le DORER won Busan's newest Michelin star in 2026, a Marine City tasting room where a young local chef reworks traditional Korean courses in miniature.
Order The dim sum selection at lunch, or the Peking-style duck for a table of three or more.
Chaoran serves Hong Kong-style Cantonese cooking on the fifth floor of Signiel Busan, a Michelin Guide dining room with dim sum and Peking duck.
Order The charcoal-grilled aged hanwoo, ordered by weight and shared across the table.
Moment Local ages hanwoo beef for weeks, then grills and rests it over charcoal on Dalmaji Hill, new to the Michelin Guide Busan selection in 2026.
Order The Hakata-style tonkotsu with an order of gyoza; noodles come thin and firm.
Nagahama Mangetsu cooks Hakata-lineage tonkotsu ramen on Busan's Haeridan-gil, a Bib Gourmand counter that is the shop's first outpost in Korea.
Order White, their flat-white style cup
Coffee Front keeps a San Francisco accent in Centum City, Busan, pouring Black and White menu staples with plant milks for the convention crowd.
On this list, shown aboveTide
Drink Film-themed signature cocktails
Bar NYX tucks a cinema-themed cocktail den inside Paradise Hotel Busan, pouring from around 130 spirits behind an unmarked doorway off the Haeundae lobby.
Drink Rare pours by the glass
The Booze runs a basement speakeasy two blocks from Haeundae Beach in Busan, deep whisky shelves and cigar-friendly late hours for the after-dinner crowd.
Drink Highballs with a request slip
Muse-on spins guest requests off vinyl near Haeundae Beach in Busan, a free-entry record bar where the only queue that matters is for songs, not the door.
Drink House IPA flight
Galmegi's Haeundae taphouse pours the house IPAs and seasonal taps on a second floor steps from the beach, the main bar of Busan's first craft brewery.
Try Tteokbokki and twisted doughnuts
Sangguk Ine anchors Haeundae Market in Busan with chewy tteokbokki, sundae and fried twists, a queue that runs from beach season into midnight.
Try Tent-bar seafood and soju
The Haeundae pojangmacha village now runs inside the Mipo Sealand building beside LCT, numbered stalls serving lobster and shellfish into the night.
Galmegi opened Busan's craft beer era in 2014; brewing now runs at its Daejeo plant while the Haeundae and Nampo tap houses keep the taps pouring.
Haeundae Traditional Market packs one covered lane behind Busan's busiest beach with tteokbokki counters, grilled hagfish and gukbap kitchens.
On this list, shown aboveNagahama Mangetsu
On this list, shown abovePrahran
On this list, shown aboveHaeundae Pojangmacha VillageSangguk Ine
On this list, shown aboveBar NYXThe Booze HaeundaeMuse-onHaeundae Pojangmacha Village
