Jeongjitgan is a korean restaurant in Saha Gu, Busan.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Dwaeji gukbap, Uiseong garlic gukbap
Must order: Uiseong garlic gukbap, the house twist on Busan's pork and rice soup.
Tip: It sits by Sinpyeong Station with its own car park, and the kiosk ordering moves fast.
Address: 6 Bibong-ro, Saha-gu, Busan 49419
Hapcheon Gukbapjip has ladled old-style Busan dwaeji gukbap in Yongho-dong since 1999, a Bib Gourmand noteworthy for its clear, repeatedly basted broth.
Signature: Ttaro gukbap, Suyuk baekban
Order: Ttaro gukbap, the broth and rice served separately in the old style.
Tip: The red-signed dining room fills at lunch; the Hanaro Mart car park over the road gives an hour free.
Anmok rethinks dwaeji gukbap for Namcheon-dong, Busan, a Bib Gourmand room where the pork soup comes clean and composed rather than heavy and cloudy.
Signature: Dwaeji gukbap, Suyuk
Order: The head-meat dwaeji gukbap with a half bottle of soju, as the locals order it.
Tip: No parking of its own; join the Catchtable waitlist from 17:00 on busy evenings.
Namakzip simmers a gomtang-style take on Busan pork soup in Yongho-dong, a Michelin Guide listing with hand-made dumplings and a short, focused menu.
Signature: Dwaeji gomtang, Mul mandu
Order: The 11,000 won pork gomtang with a plate of the hand-pinched boiled mandu.
Tip: It sits in the W Square block; the Gwangalli branch spares you the trip south if you are beachside.
Jin Dweji Gomtang opened in 2024 behind Gwangalli Beach in Busan and made the Michelin Guide fast, serving Berkshire pork soup at a U-shaped counter.
Signature: Dwaeji gomtang, Cold suyuk
Order: Berkshire pork gomtang with the chilled suyuk and a pile of chives.
Tip: The upstairs room is small and the day's pots can sell out; go before the dinner rush.
Pyeongsanok has fed Choryang, Busan for more than a century, a family-run Michelin Guide noodle and suyuk house a short walk from Busan Station.
Signature: Suyuk, Wheat noodles in broth
Order: A 10,000 won plate of suyuk with the thin wheat noodles to finish.
Tip: It can shut early when the suyuk runs out, so treat it as a lunch stop rather than a dinner plan.
Eonyang Bulgogi Busanjip grills the dry Gyeongsang style of bulgogi in Namcheon-dong, Busan, a Michelin Guide room locals just call Busanjip.
Signature: Eonyang bulgogi, Sirloin
Order: The Eonyang bulgogi, pressed thin and grilled dry over the fire rather than swimming in broth.
Tip: Bulgogi here is charred and smoky, not sweet soup; order rice and cold noodles to round it out.
