Anmok is a korean restaurant in Gwangalli, Busan.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Dwaeji gukbap, Suyuk
Must order: The head-meat dwaeji gukbap with a half bottle of soju, as the locals order it.
Tip: No parking of its own; join the Catchtable waitlist from 17:00 on busy evenings.
Address: 3 Gwangnam-ro 22beon-gil, Suyeong-gu, Busan 48307
Jin Dweji Gomtang opened in 2024 behind Gwangalli Beach in Busan and made the Michelin Guide fast, serving Berkshire pork soup at a U-shaped counter.
Signature: Dwaeji gomtang, Cold suyuk
Order: Berkshire pork gomtang with the chilled suyuk and a pile of chives.
Tip: The upstairs room is small and the day's pots can sell out; go before the dinner rush.
Eonyang Bulgogi Busanjip grills the dry Gyeongsang style of bulgogi in Namcheon-dong, Busan, a Michelin Guide room locals just call Busanjip.
Signature: Eonyang bulgogi, Sirloin
Order: The Eonyang bulgogi, pressed thin and grilled dry over the fire rather than swimming in broth.
Tip: Bulgogi here is charred and smoky, not sweet soup; order rice and cold noodles to round it out.
Hanwolgwan simmers heifer hanwoo into a clear, restrained gomtang near Gwangalli in Busan, a Bib Gourmand kitchen that also plates Pyongyang naengmyeon.
Signature: Clear gomtang, Pyongyang naengmyeon
Order: The clear gomtang, 15,000 won of unhurried heifer hanwoo broth.
Tip: The Gwangan Signal car park across the road gives a coupon hour; weekday mornings are quietest.
Songheonjip chars thick tteokgalbi patties over charcoal near Gwangalli Beach in Busan, a Bib Gourmand second act from the team behind Sonnae Hyangmi.
Signature: Galbisal tteokgalbi, Banban gejang
Order: Galbisal tteokgalbi off the charcoal, with the half-and-half crab rice if you are two.
Tip: Remote waiting opens at 11:00 and the house-turned-dining-room is small; queue early on weekends.
Namakzip simmers a gomtang-style take on Busan pork soup in Yongho-dong, a Michelin Guide listing with hand-made dumplings and a short, focused menu.
Signature: Dwaeji gomtang, Mul mandu
Order: The 11,000 won pork gomtang with a plate of the hand-pinched boiled mandu.
Tip: It sits in the W Square block; the Gwangalli branch spares you the trip south if you are beachside.
Jin Dweji Gomtang opened in 2024 behind Gwangalli Beach in Busan and made the Michelin Guide fast, serving Berkshire pork soup at a U-shaped counter.
Signature: Dwaeji gomtang, Cold suyuk
Order: Berkshire pork gomtang with the chilled suyuk and a pile of chives.
Tip: The upstairs room is small and the day's pots can sell out; go before the dinner rush.
Pyeongsanok has fed Choryang, Busan for more than a century, a family-run Michelin Guide noodle and suyuk house a short walk from Busan Station.
Signature: Suyuk, Wheat noodles in broth
Order: A 10,000 won plate of suyuk with the thin wheat noodles to finish.
Tip: It can shut early when the suyuk runs out, so treat it as a lunch stop rather than a dinner plan.
Eonyang Bulgogi Busanjip grills the dry Gyeongsang style of bulgogi in Namcheon-dong, Busan, a Michelin Guide room locals just call Busanjip.
Signature: Eonyang bulgogi, Sirloin
Order: The Eonyang bulgogi, pressed thin and grilled dry over the fire rather than swimming in broth.
Tip: Bulgogi here is charred and smoky, not sweet soup; order rice and cold noodles to round it out.
Hanwolgwan simmers heifer hanwoo into a clear, restrained gomtang near Gwangalli in Busan, a Bib Gourmand kitchen that also plates Pyongyang naengmyeon.
Signature: Clear gomtang, Pyongyang naengmyeon
Order: The clear gomtang, 15,000 won of unhurried heifer hanwoo broth.
Tip: The Gwangan Signal car park across the road gives a coupon hour; weekday mornings are quietest.
Songheonjip chars thick tteokgalbi patties over charcoal near Gwangalli Beach in Busan, a Bib Gourmand second act from the team behind Sonnae Hyangmi.
Signature: Galbisal tteokgalbi, Banban gejang
Order: Galbisal tteokgalbi off the charcoal, with the half-and-half crab rice if you are two.
Tip: Remote waiting opens at 11:00 and the house-turned-dining-room is small; queue early on weekends.
