Food destinations within easy reach of Busan, worth the early start.
Food destinations within easy reach of Busan, worth the train, the rental car or the early start.
Famous for Haenyeo seafood tents, anchovy hoe and snow crab
Gijang strings haenyeo tents and crab tanks along the coast north of Busan, diver-caught shellfish at Yeonhwari and anchovy boats at Daebyeon.
Donghae Line to Gijang Station, then local bus or taxi to the coast
Famous for Chungmu gimbap, honey bread and winter oysters
Tongyeong packs chungmu gimbap, kkulppang and Korea's best winter oysters around its harbour, the classic seafood day trip an easy bus west of Busan.
Express bus from Busan Seobu (Sasang) Terminal to Tongyeong
Famous for Hwangnam bread, ssambap tables and Gyodong beopju
Gyeongju pairs its royal tombs with Hwangnam bread queues and ssambap tables, the easiest history-and-food day trip on the KTX line north from Busan.
KTX from Busan Station to Singyeongju, then city bus
Famous for Eonyang bulgogi grilled over charcoal
Eonyang, over the hills from Busan, is the home town of the dry-grilled bulgogi style, its old bus-road diners still pressing beef over charcoal.
Intercity bus toward Eonyang from Busan's Nopo Terminal, or KTX to Ulsan Station
Famous for Agujjim, the braised monkfish dish born in Masan
Masan's Odong-dong agujjim street braises the spicy monkfish dish this port town invented, a full alley of steaming plates about an hour west of Busan.
Intercity bus from Busan Seobu Terminal to Masan, then taxi to Odong-dong
Viator · 10 to 11 h
Daegu's Oldest Market, a UNESCO Village & a Clifftop View What You'll Experience • Daegu Seomun Market Dating back to the Joseon Dynasty, Seomun Market is Daegu's larg...
Viator · 120 h
In 5 days 4nights, this private tour starts from visiting the Busan highlight city tour with street Food tasting and we will drive to numerous characterful cities incl...
3 hours
Discover Korean food and culture by taking part in a Korean cooking class. Taste and learn how to cook traditional Korean dishes together with an experienced chef.
