Momos Roastery and Coffee Bar
Drink Single-origin filter flight
Momos turned a Yeongdo boat marina into its roastery and coffee bar in 2021, where Busan's world-champion team roasts, cups and brews in full view.
40 mid-range places in Busan, editor-picked. The comfortable everyday-good restaurants in Busan, with real cooking and no surprise on the bill. All Busan food.
40 places
Drink Single-origin filter flight
Momos turned a Yeongdo boat marina into its roastery and coffee bar in 2021, where Busan's world-champion team roasts, cups and brews in full view.
Order The Eonyang bulgogi, pressed thin and grilled dry over the fire rather than swimming in broth.
Eonyang Bulgogi Busanjip grills the dry Gyeongsang style of bulgogi in Namcheon-dong, Busan, a Michelin Guide room locals just call Busanjip.
Order The clear gomtang, 15,000 won of unhurried heifer hanwoo broth.
Hanwolgwan simmers heifer hanwoo into a clear, restrained gomtang near Gwangalli in Busan, a Bib Gourmand kitchen that also plates Pyongyang naengmyeon.

3 hours
Discover Korean food and culture by taking part in a Korean cooking class. Taste and learn how to cook traditional Korean dishes together with an experienced chef.

Guided tour · 2.5 hours
Join a guided foodie adventure through Busan’s famous markets. Taste makgeolli, seafood, and street snacks while hearing fascinating local stories that bring the city’...

Viator · 8 to 9 h
Enjoy the pickup and dropoff service at Hotels in Busan then you will visit most popular tourists spots by local licensed tour guide in Busan This tour program is de...
Order The ravioli, then the bisque pasta; the short menu changes with the market.
Cor Pasta Bar seats about ten at an open kitchen counter up a Jeonpo alley in Busan, a Bib Gourmand pasta room with a compact, seasonal card.
Order Galbisal tteokgalbi off the charcoal, with the half-and-half crab rice if you are two.
Songheonjip chars thick tteokgalbi patties over charcoal near Gwangalli Beach in Busan, a Bib Gourmand second act from the team behind Sonnae Hyangmi.
Order The perilla oil buckwheat noodles, milled in-house from Korean memil.
Moemiljip mills Korean buckwheat in-house for its Marine City noodle bowls in Busan, a Bib Gourmand room prized for the chew of fresh memil guksu.
Order House hitsumabushi, 39,000 won, eaten plain, then with condiments, then in broth.
Unaju grills eel twice over charcoal on a Cheongsapo hillside in Busan, a Michelin Guide hitsumabushi house drawing on a 1948 Nagoya restaurant's recipes.
Order The hitsumabushi, 39,000 won; the half portion suits a lighter lunch.
Shunsai Kubo brings Nagoya-style hitsumabushi to Hwamyeong in northern Busan, a Bib Gourmand eel house run by Japan-trained chef Lee Jae-wook.
Order The unaju rice box; upgrade to hitsumabushi if it is your first visit.
Tokyo Babsang plates unaju and hitsumabushi at the calm end of Gwangalli in Busan, a Bib Gourmand eel kitchen that runs steadily all week with no rest day.
Order The full skewer course at 33,000 won, grilled over binchotan charcoal.
Yakitori Onjung grills Korean chicken over binchotan in Busan's Jeonpo nightlife blocks, a Bib Gourmand skewer bar with two course lengths and a lively hall.
A sample of Busan hotels from our booking partner, who list 943 here. Live prices and availability open on their site.
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With a stay at Busan Gwangalli J in Busan (Suyeong-Gu), you'll be within a 5-minute drive of Gwangalli Beac...
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Also compare: Booking.com in Busan · LateRooms in Busan · Expedia in Busan
Stays are listed by our booking partners, not editor picks. We earn a commission if you book, at no cost to you.
Order The hitsumabushi at 39,000 won; the kaisendon is the seafood alternative.
Haemok grills eel behind a blue fence two streets from Haeundae Beach in Busan, a Bib Gourmand Japanese kitchen with queues that start before noon.
Galmegi opened Busan's craft beer era in 2014; brewing now runs at its Daejeo plant while the Haeundae and Nampo tap houses keep the taps pouring.
Order The native-chicken yakitori omakase, 59,000 won from neck to tail.
Yakitori Haegong runs a native-chicken skewer omakase in a pink Millak-dong building in Busan, a Michelin Guide bar where you watch the grill work.
Drink Brewing coffee with the pavlova
Waveon Coffee stacks glass terraces over the open sea at Imnang in Gijang, Busan's most photographed coastal cafe and a drive-out ritual at sunset.
Drink Flat white with an Aussie brekkie plate
Little Aus plates Australian brunch near Geumnyeonsan Station in Busan, a small Gwangalli room with proper flat whites and a gluten-free bread option.
Drink Batch brew with the big breakfast
Prahran runs a Melbourne-style brunch room on Haeridan-gil in Busan, with an adjoining deli counter and sourdough loaves baked for the toast plates.
Drink Malt whisky and classics
Continental mixes classics and pours malt whisky until three in Seomyeon, Busan, a dim, grown-up cocktail room in the middle of the bar district.
Drink Bartender's choice whisky highball
Wood Side Bar lines a long Seomyeon counter in Busan with whisky bottles and 16,000 won cocktails, a Blue Ribbon pick for a slow second round.
Drink Classic highballs from 16,000 won
Henry 17 hides a classical whisky room up a Millak stairwell in Busan, speakeasy in style but welcoming once you find the second-floor door.
Drink LP-side cocktails from 15,000 won
Display plays jazz off vinyl behind a red London phone box in Seomyeon, Busan, with weekend live sessions and cocktails built to the records.
Drink House IPA flight
Galmegi's Haeundae taphouse pours the house IPAs and seasonal taps on a second floor steps from the beach, the main bar of Busan's first craft brewery.
PlusPlusMinus, known locally as Peulpeulma, runs Jeonpo's busiest natural wine room in Busan, rigatoni cheese pie under the glow of a corner window.
Order The signature pastas that survived the rebrand, with a bottle from the short list.
Outro by Vito moved its pasta kitchen near Gwangalli Beach in Busan and kept its Michelin Guide place, pairing European plates with wine into the night.
Order The day's fish plate, hanchi when they have it, with the jokbal for the table.
Ultra Bite runs a late bistro at the end of a Gwangalli alley in Busan, a Michelin Guide dining bar from young chefs trained in Australia and Seoul.
Order Seasonal bread line beside the harbour
P.Ark bakes its bread wall fresh through the day above Yeongdo's shipyards in Busan, pairing the loaves with harbour views over three terraces.
Drink Unfiltered Czech lager
Praha 993 brews Czech-style lager beside the F1963 arts complex in Busan, tank beer and pork knuckle in a factory-turned-culture-yard setting.
MT pours natural wine over a terrace in Millak-dong, Busan, matching by-the-glass bottles to seasonal plates a short walk from Gwangalli sand.
Enoteca Gusto pairs Italian bottles with Roman carbonara and amatriciana in a Jeonpo alley in Busan, wine bar first and trattoria a close second.
Shiloh is the Jeonpo wine bar Busan locals pick when they want calm over concept, an L-shaped counter, steady cooking and fair bottle prices.
Butterball Eatery cooks butter-basted plates for natural wine in Millak, Busan, a 2023 opening whose limited scallop grill sells out on most evenings.
Try Tent-bar seafood and soju
The Haeundae pojangmacha village now runs inside the Mipo Sealand building beside LCT, numbered stalls serving lobster and shellfish into the night.
Drink Long black with the ricotta toast
Your Type serves a compact brunch card up a Gwangalli staircase in Busan, a second-floor cafe room that locals quietly keep for slow weekday mornings.
Drink Batch black with the veggie big breakfast
Or Whatever cooks casual Australian breakfasts in Jeonpo, Busan, an easygoing corner cafe with proper vegetarian options and soft mid-morning light.
Drink Highballs with a request slip
Muse-on spins guest requests off vinyl near Haeundae Beach in Busan, a free-entry record bar where the only queue that matters is for songs, not the door.
Drink Unique cocktails built to order
Absinthe mixes bespoke cocktails on a Jeonpo second floor in Busan, a small dark room where the menu is a conversation, not a laminated list.
Drink Dunkel by the 600cc stein
Hurshimchung Brau pours German-style dunkel beside the Oncheonjang hot springs in Busan, a Hotel Nongshim brewhouse of steins and smoked chicken.
Badasae opened in 2026 near Gwangalli in Busan and cooks the south coast for its wine list, Namhae clams and Gijang spring onions under natural pours.
Tintagel plays a British snug over Gwangalli in Busan, stew and fish and chips with wine, and a rooftop terrace pointed at the bridge lights.
Bronx Brewing pours its Busan-brewed craft range on the Gwangalli beachfront, a first-floor hotel-front pub where the bridge view comes with the house taps.
Order The Aussie big breakfast, with a no-bread swap if you ask.
Working Holiday serves Australian breakfasts into the evening at Millak in Busan, an ocean-adjacent room that works for brunch or an early dinner.
Nothing matches.