The restaurants worth a reservation in Busan, from neighbourhood bistros to the new classics.
The restaurants worth the trip in Busan: bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.
20 places
Order Uiseong garlic gukbap, the house twist on Busan's pork and rice soup.
Jeongjitgan cooks Busan-style dwaeji gukbap around the clock in Sinpyeong, a Michelin Bib Gourmand shop whose name is Gyeongsang dialect for kitchen.
Order Ttaro gukbap, the broth and rice served separately in the old style.
Hapcheon Gukbapjip has ladled old-style Busan dwaeji gukbap in Yongho-dong since 1999, a Bib Gourmand noteworthy for its clear, repeatedly basted broth.
5 of the restaurants on this list are in Haeundae. So are these tours and tastings.
Viator · 3 h
## Special Cooking Dates: If you book for below dates, you will cook special Korean dishes which are described. 2026 Hanwoo (Korean beef) Bulgogi Cooking Class (Vegeta...
3 hours
Discover Korean food and culture by taking part in a Korean cooking class. Taste and learn how to cook traditional Korean dishes together with an experienced chef.
Guided tour · 2.5 hours
Join a guided foodie adventure through Busan’s famous markets. Taste makgeolli, seafood, and street snacks while hearing fascinating local stories that bring the city’...
Order Berkshire pork gomtang with the chilled suyuk and a pile of chives.
Jin Dweji Gomtang opened in 2024 behind Gwangalli Beach in Busan and made the Michelin Guide fast, serving Berkshire pork soup at a U-shaped counter.
Order A 10,000 won plate of suyuk with the thin wheat noodles to finish.
Pyeongsanok has fed Choryang, Busan for more than a century, a family-run Michelin Guide noodle and suyuk house a short walk from Busan Station.
Order The Eonyang bulgogi, pressed thin and grilled dry over the fire rather than swimming in broth.
Eonyang Bulgogi Busanjip grills the dry Gyeongsang style of bulgogi in Namcheon-dong, Busan, a Michelin Guide room locals just call Busanjip.
Order The clear gomtang, 15,000 won of unhurried heifer hanwoo broth.
Hanwolgwan simmers heifer hanwoo into a clear, restrained gomtang near Gwangalli in Busan, a Bib Gourmand kitchen that also plates Pyongyang naengmyeon.
Order Galbisal tteokgalbi off the charcoal, with the half-and-half crab rice if you are two.
Songheonjip chars thick tteokgalbi patties over charcoal near Gwangalli Beach in Busan, a Bib Gourmand second act from the team behind Sonnae Hyangmi.
Order Mul naengmyeon in the icy hanwoo broth, with the suyuk taster plate.
Buda Myeonoak presses pure buckwheat Pyongyang naengmyeon near Haeundae Beach in Busan, a Bib Gourmand shop with a light, umami-led chilled broth.
A sample of Busan hotels from our booking partner, who list 943 here. Live prices and availability open on their site.
Busan Haeundae Inca
With a stay at Busan Haeundae Inca in Busan (Haeundae), you'll be within a 10-minute walk of Haeundae Beach...
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Busan Guseodong Show
With a stay at Busan Guseodong Show in Busan (Oncheonjang), you'll be within a 5-minute drive of Dong Nae C...
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Busan Oncheonjang Interpark
With a stay at Busan Oncheonjang Interpark in Busan (Dongnae District), you'll be within a 15-minute walk o...
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Busan Jaesongdong Max
With a stay at Busan Jaesongdong Max in Busan (Haeundae), you'll be within a 5-minute drive of APEC Naru Pa...
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Order Pyongyang naengmyeon pressed to order; the noodles never sit.
Yangkyungoak presses Pyongyang naengmyeon to order in a remodelled Millak-dong house in Busan, a Michelin Guide listing that closes when the day sells.
Order The 13,000 won Pyongyang naengmyeon with a plate of northern-style mandu.
100.1 Pyeongnaeng began as a hundred-day naengmyeon pop-up in Busan in 2023 and now holds a Bib Gourmand for its Pyongyang cold noodles in Namcheon.
Order The dinner omakase; the aged white fish courses are the signature.
Iwa runs an aged-fish omakase counter behind Haeundae Beach in Busan, a Michelin Guide sushi room whose chef holds a patent on his ageing method.
Order The single kaiseki omakase course, 110,000 won and paced across the evening.
Matsuzaki seats a handful of diners for kaiseki omakase near Gwangan Station in Busan, a Michelin Guide room set with fine tableware and quiet service.
Order The eight-course lunch with the 1++ hanwoo steak at its centre.
Sogonggan cooks a beef-led Korean course menu up a Haeundae side street in Busan, a Michelin Guide room whose name puns on small space and beef space.
Order House hitsumabushi, 39,000 won, eaten plain, then with condiments, then in broth.
Unaju grills eel twice over charcoal on a Cheongsapo hillside in Busan, a Michelin Guide hitsumabushi house drawing on a 1948 Nagoya restaurant's recipes.
Order The hitsumabushi, 39,000 won; the half portion suits a lighter lunch.
Shunsai Kubo brings Nagoya-style hitsumabushi to Hwamyeong in northern Busan, a Bib Gourmand eel house run by Japan-trained chef Lee Jae-wook.
Order The unaju rice box; upgrade to hitsumabushi if it is your first visit.
Tokyo Babsang plates unaju and hitsumabushi at the calm end of Gwangalli in Busan, a Bib Gourmand eel kitchen that runs steadily all week with no rest day.
Order The lunch tasting course, 68,000 won of chef Jeon Ji-seong's sauce work.
L'Essence cooks seasonal French tasting menus in a quiet Namcheon alley in Busan, four tables and a Michelin Guide listing built on vivid sauce work.
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