Arroz De Marisco appears as a signature dish in 1 Portugal cities. See each city's local variant and where to eat it.
Arroz de marisco · Lisbon
A loose, soupy seafood rice cooked in a tomato-and-shellfish broth, layered with prawns, clams, mussels and crab claws, finished with coriander.
Arroz de marisco came up the Atlantic coast from Aveiro and the Setubal peninsula in the 1960s, hitting Lisbon menus by the 1970s. The Lisbon version stays soupier than the Spanish paella tradition, and Solar dos Presuntos's wine-list bible recommends the dish over any other on the menu.
Where to eat in Lisbon:
- Solar dos Presuntos
- Cervejaria Ramiro
- Cervejaria Liberdade
- Cervejaria Pinoquio