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Pastel de Nata is a signature dish of Portugal; we have verified places to eat it in Porto. Egg custard tart in crisp puff pastry, dusted with cinnamon and icing sugar, eaten fresh from the oven at Porto shops such as Manteigaria and Castro. Start with where to eat Pastel de Nata in Porto.
Pastel de Nata · Porto
Egg custard tart in crisp puff pastry, dusted with cinnamon and icing sugar, eaten fresh from the oven at Porto shops such as Manteigaria and Castro.
The pastel de nata grew out of the pastéis de Belém, created before the 18th century by monks at the Jerónimos Monastery in Lisbon. After the monastery closed in 1834 the recipe went to a nearby sugar refinery, whose owners opened the Fábrica de Pastéis de Belém in 1837. In Porto, Manteigaria has shops at Bolhão, Clérigos, Santa Catarina and Largo São Domingos, Castro runs an atelier, and Fábrica da Nata and Nata Lisboa also have shops.
Where to eat in Porto:
- Manteigaria
- Castro Atelier de Pasteis de Nata
- Fabrica da Nata
- Nata Lisboa
Where to eat Pastel de Nata in Porto: the editor picks
Taste Pastel de Nata with a local in Porto
