
Guided tour · 3 hours
Lisbon: Tastes and Traditions Guided Food Tour
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.
Verified in Lisbon.

Ameijoas a Bulhao Pato is a signature dish of Portugal; we have verified places to eat it in Lisbon. Live clams steamed open with olive oil, garlic, coriander and white wine, served at once in their broth with bread to soak it up at the Lisbon cervejaria counters. Start with where to eat Ameijoas a Bulhao Pato in Lisbon.
Live clams steamed open with olive oil, garlic, coriander and white wine, served at once in their broth with bread to soak it up at the Lisbon cervejaria counters.
Created at Restaurante Tavares in Lisbon in the 1870s and named after the poet Raimundo de Bulhao Pato, who ate there often and recommended the dish in his published verse. The dish became the canonical Portuguese clam preparation and now anchors every cervejaria from Pinoquio to Ramiro, with the coriander-and-garlic finish the marker that distinguishes the Lisbon version from regional Algarvian preparations.
Where to eat in Lisbon:
Where to eat Ameijoas a Bulhao Pato in Lisbon: the editor picks

Guided tour · 3 hours
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.

Guided tour · 3.5 hours
Discover the flavors of Lisbon on a guided food and wine tour. Taste a variety of local dishes, including bifana and pastel de nata, and sip on Portuguese beer, sparkl...

Guided tour · 3 hours
Taste the soul of Lisbon on our Secret Food Tour. Discover authentic Portuguese tapas, wine, and pastries in local taverns, including our famous Secret Dish! Come hung...