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Francesinha
Photo: José Raeiro · CC BY-SA 4.0

Francesinha is a signature dish of Portugal; we have verified places to eat it in Porto. Toasted bread layered with hot meats such as ham, sausage and steak, topped with melted cheese and covered in a near-boiling spiced tomato-and-beer sauce. Start with where to eat Francesinha in Porto.

Francesinha · Porto

Toasted bread layered with hot meats such as ham, sausage and steak, topped with melted cheese and covered in a near-boiling spiced tomato-and-beer sauce.

A 20th-century creation attributed to Daniel David da Silva, a barman who had spent time in France and Belgium and who joined the restaurant A Regaleira on Rua do Bonjardim in the 1950s. Inspired by the croque monsieur, he made a small sandwich with roast beef and smoked meat and a secret hot sauce, and it became the francesinha, the little French girl. A Regaleira, open since 1934, still serves it to the original recipe and moved to number 83 of the same street in 2021.

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