16 editor picks across Portugal.
16 cooking classes worth the trip across Portugal, editor-ranked by TableJourney. All Portugal guides.
Ana meets guests at the Municipal Market at 10:00 in a yellow vest. After tastings, transport goes 15 km to her country kitchen to cook cataplana and pudim.
TipBook 48 hours ahead. Transport from the market to the countryside kitchen is included in the price. The class ends with a garden lunch and Portuguese wine.
Nat'elier's pastel de nata class in Lisbon: held inside an actual working bakery since 2018, professional pastry chefs leading the laminating session.
Lisbon Cooking Academy's pastel de nata class teaches the canonical custard tart from puff pastry up, a two-hour hands-on session, eight students maximum.
Homecooking Lisbon pastel de nata class: puff pastry and custard from zero, fresh-baked at the end with coffee and a glass of port, three hours long.
Lisbon Cooking Academy Portuguese class: bacalhau a Bras, arroz de polvo and caldo verde over three hours, sit-down dinner with the chef at the end.
Taste Porto's cooking class teaches the francesinha from sauce up in a small studio off Campo dos Martires da Patria, with a paired lunch and a take-home.
A small Braga-region cooking class on an organic Minho countryside property, with sardines on the grill, almond desserts and a four-course menu of regional recipes cooked alongside the local host.
TipAllow a half-day for the rural farmhouse drive; lunch service typically starts at 12:30.
Canto Cooking's Bolhao market class in Porto starts at the restored market for the shop, then walks to a Vitoria studio for hands-on bacalhau.
Workshop Cook and Taste on Rua dos Caldeireiros in Porto teaches a four-dish menu of bacalhau a Bras, francesinha and pasteis de nata in a 10-seat studio.
ChefMaison brings a private chef to your Braga rental or villa for a hands-on Portuguese menu lesson, walking small groups through Minho rojoes, bacalhau and a Portuguese dessert finish with optional wine pairing.
TipChefMaison handles the shopping; ask for the Minho menu rather than the Lisbon default.
Cooking Lisbon Pastel de Nata Experience at Rua Bernardim Ribeiro: no shortcuts, traditional puff pastry laminated by hand, finishing with the silky baked.
Cooking Lisbon Portuguese class in Alfama: a market walk through Mercado de Santa Clara then a three-course Portuguese lunch built in a small Alfama studio.
Porto Cooking Classes runs a 90-minute pastel de nata workshop on Rua de Cedofeita, walking groups through the laminated dough and custard the city eats.
Hands On's pastel de nata workshop in Lisbon's Avenida: a 90-minute hands-on session with custard preparation, lamination practice and a printed recipe.
EatWith Porto pairs visitors with local chef-hosts cooking home menus in private kitchens across Baixa, Cedofeita and Bonfim, an alternative to a studio.
Little Lisbon Family Cooking Class in Lapa: a kid-friendly Portuguese cooking workshop with pastel de nata, croquetes and a guided child-led plate.
Guided tour · 3 hours
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.
Guided tour · 3.5 hours
Discover the flavors of Lisbon on a guided food and wine tour. Taste a variety of local dishes, including bifana and pastel de nata, and sip on Portuguese beer, sparkl...
Guided tour · 3 hours
Taste the soul of Lisbon on our Secret Food Tour. Discover authentic Portuguese tapas, wine, and pastries in local taverns, including our famous Secret Dish! Come hung...