Tripas a moda do Porto is a signature dish of Portugal; we have verified places to eat it in Porto. Porto's tripe stew, cooked with white beans, carrots and rice, with sausage in some versions, and the dish behind the nickname tripeiros for its people. Start with where to eat Tripas a moda do Porto in Porto.
Tripas a moda do Porto · Porto
Porto's tripe stew, cooked with white beans, carrots and rice, with sausage in some versions, and the dish behind the nickname tripeiros for its people.
By tradition, in 1415 the ships built at the Lordelo do Ouro shipyard in Porto were secretly meant for Ceuta, and Prince Henry the Navigator arrived unexpectedly to check on the work. The story says the townspeople gave the sailors their best meat and kept the offal, cooking a poor dish of tripe and dark bread, and earned the nickname tripeiros, the tripe-eaters. Today's tripas à moda do Porto is a stew of tripe with white beans, carrots and rice.
Where to eat in Porto:
- O Buraco
- Adega Sao Nicolau
- Abadia do Porto
Where to eat Tripas a moda do Porto in Porto: the editor picks
