28 editor picks across Portugal.
28 food markets worth the trip across Portugal, editor-ranked by TableJourney. All Portugal guides.
The pastry counter at Frigideiras do Cantinho is the best address for Braga's rarest conventual sweets: frigideiras, tíbias and sameirinhos since 1796.
TipFrigideiras do Cantinho packages gift boxes of mixed pastry for taking home or as gifts. A box of 12 mixed pieces makes an excellent regional gift.
A historic specialty grocery in continuous operation since 1894, described by Braga Cool as the cod mecca of the city. The shelves carry premium Portuguese.
TipThe wine cellar section has bottles not found in any other retail location in Braga.
Mercado dos Lavradores opened in Funchal in 1940 to Edmundo Tavares's design, tiled front, fish hall downstairs and tropical fruit upstairs.
TipGo before 09:00 for the fish hall. Saturday shuts at 14:00 and Sunday is closed entirely.
The city's primary fresh-produce market, renovated and relaunched as A Praça, combining a traditional wet market with a modern food court. The ground floor.
TipCome at 07:30 Tuesday to Friday for the most active floor. The fish hall sells pataniscas de bacalhau to eat at the counter while the morning catch arrives.
Founded in 1829, the oldest food specialist in Braga sells conventual sweets unavailable elsewhere: moletinhos, fidalguinhos and massapães made to order.
TipPre-order a mixed gift box of 24 pieces 24 hours ahead for the widest selection. Walk-in purchases depend on daily production.
Mercado do Bolhao on Rua Formosa in Porto reopened in 2022 after a four-year restoration, with 70 traders downstairs and a 10-restaurant food court.
During July's annual Gastronomia Festival on two consecutive weekends, Campo das Carvalheiras becomes an outdoor food market of Minho regional dishes.
TipThe Friday opening night (18:00) is less crowded than the Saturday peak. The cooking demonstrations by Braga chefs run in the late afternoon on both Saturdays.
Time Out Market in Lisbon's Mercado da Ribeira: 26 restaurants, 8 bars and counters from Avillez, Castro e Silva and Marlene Vieira at long shared tables.
Mercado de Campo de Ourique in Lisbon: a 1934 neighbourhood market revived as a food hall, charcuterie, petiscos and Portuguese wines until late.
More shortlisted than the municipal market and specialist in Minho and northern Portuguese regional products since 1952. Serra da Estrela cheese.
TipThe Serra da Estrela cheese changes character by season. The runny.
A cellar-format wine shop near the cathedral with an expertly built range of premium Portuguese bottles. The best address in Braga to buy a serious wine.
TipTell the team your budget and whether the wine is for now or to cellar.
Mercado Municipal de Matosinhos just north of Porto is the working fish market for the fleet, with 40 stalls of Atlantic seafood, grilled sardines.
The food court inside the renovated Mercado Municipal, with a dozen kiosks promoting local producers and regional food concepts. Bacalhau preparations.
TipCome for lunch on a Saturday when the kiosk variety is at its fullest. The bacalhau assado (roast cod) kiosk typically sells out by 14:00.
A monthly open-air market in the Campo das Carvalheiras square that combines antiques and vintage goods with food stalls selling regional Minho products.
TipThe monthly frequency means the stall mix changes each edition.
Mercado da Ribeira's original fish and produce hall in Lisbon: open since 1882, sixty stalls of fish, fruit and vegetables next to the Time Out food hall.
Mercado de Alvalade Norte in Lisbon: a 1964 market praised by Anthony Bourdain on No Reservations, suppliers selling fish and produce direct to locals.
LX Market in the LX Factory creative quarter, Lisbon: a Sunday food and craft market in the 19th-century textile complex, food trucks, brunches and DJ sets.
Mercado Bom Sucesso on Praca do Bom Sucesso in Porto's Boavista is a 1952 market reborn as a 50-stall food court, with NY Sliders, Buri sushi and Casa de.
Braga's weekly organic farmers market occupies Praça do Bocage on Saturday mornings, with producers from the Minho region bringing certified organic.
TipThe organic market is for direct-from-farm buying; prices are higher than the municipal market but the traceability is total.
Mercado de Arroios in Lisbon: a 1942 produce market in the city's most multicultural quarter, Bangladeshi, Indian and Mozambican stalls alongside the locals.
Mercado do Forno do Tijolo in Anjos, Lisbon: a 1956 produce market on Rua Maria da Fonte, fish and vegetables direct from the wholesalers, weekday mornings.
Mercado Beira-Rio on the Gaia riverfront opposite Porto is a 24-stall food market in a glasshouse, with traditional Portuguese, seafood and vegetarian.
Feira da Ladra in Lisbon's Alfama: the Saturday flea market on Campo de Santa Clara since the 13th century, food stalls, ginjinha and antique browsing.
Mercado de Santa Clara in Lisbon's Alfama: the oldest market in Lisbon, sharing its plaza with Feira da Ladra, antiques, books, crafts and a culinary annex.
Mercado 31 de Janeiro in Lisbon's Saldanha: a 1996 produce hall behind Picoas metro, fish and seasonal fruit, a quiet weekday-morning local-shopper's pick.
Mercado de Olivais in Lisbon, a sprawling Sunday street market on a residential roundabout, the city's largest, fresh produce. Open sun 07:00-13:00.
Time Out Market inside Sao Bento station in Porto is the publication's selected food court, with 12 chef counters covering francesinha, modern Portuguese.
Feira da Vandoma along Avenida 25 de Abril in Porto runs every Saturday morning, with cheese, sourdough breads and farm vegetables alongside the antiques.
Guided tour · 3 hours
Eat like a Lisbon local for a morning as you taste the foods and drinks you can't leave Portugal without trying.
Guided tour · 3.5 hours
Discover the flavors of Lisbon on a guided food and wine tour. Taste a variety of local dishes, including bifana and pastel de nata, and sip on Portuguese beer, sparkl...
Guided tour · 3 hours
Taste the soul of Lisbon on our Secret Food Tour. Discover authentic Portuguese tapas, wine, and pastries in local taverns, including our famous Secret Dish! Come hung...