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Ginjinha is a signature dish of Portugal; we have verified places to eat it in Lisbon. A sour-cherry liqueur made by macerating ginja cherries in aguardente with cinnamon and sugar, drunk as a shot at standing-room counters across Lisbon. Start with where to eat Ginjinha in Lisbon.
Ginjinha · Lisbon
A sour-cherry liqueur made by macerating ginja cherries in aguardente with cinnamon and sugar, drunk as a shot at standing-room counters across Lisbon.
Ginjinha was first commercialised in 1840 by Francisco Espinheira, a Galician who set up a small counter on Largo de Sao Domingos in Lisbon and infused sour ginja cherries in aguardente with sugar and cinnamon. The original A Ginjinha still operates from that same location, 1.50 euros a shot, with or without a cherry in the glass.
Where to eat in Lisbon:
- A Ginjinha
- O Bom, O Mau e O Vilao
Where to eat Ginjinha in Lisbon: the editor picks
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