30 fine dining worth the trip across Portugal, editor-ranked by TableJourney. All Portugal guides.
Il Gallo d'Oro ★ 4.9 · Funchal
Lido · Estrada Monumental 147, 9004-532 Funchal
Il Gallo d'Oro holds two Michelin stars at The Cliff Bay in Funchal, where Benoit Sinthon has run the kitchen since 2004 on an Iberian line.
Tip: Closed Sunday and Monday. Kitchen and terrace works keep the room shut until it reopens on 26 August 2026, so check the date before booking.
Belcanto ★ 4.9 · Lisbon
chiado · Rua Serpa Pinto 10A, 1200-445 Lisboa
Jose Avillez's two-Michelin-star Belcanto in Lisbon's Chiado: a single tasting menu of new Portuguese cooking, on Rua Serpa Pinto since 2012.
Palatial ★ 4.8 · Braga
Avenida da Independência 8, 4705-162 Braga
Braga's only Michelin star (2025) at Palatial, where chef Rui Filipe reinterprets Minho tradition through contemporary French-influenced technique.
Tip: The Tradition menu is the more grounded choice on a first visit; Innovation pushes further into technique.
Desarma ★ 4.8 · Funchal
Lido · Rua das Maravilhas 74, 9000-177 Funchal
Desarma is Octávio Freitas's rooftop restaurant above Funchal, Michelin-starred since February 2024 and cooking menus of six, nine or twelve moments.
Tip: Seatings run 19:00 to 21:00 Tuesday to Saturday, and the rooftop is best booked at dusk.
Henrique Sa Pessoa ★ 4.8 · Lisbon
Rato · Pateo Bagatela, Rua da Artilharia 1, 51, 1250-038 Lisboa
Henrique Sa Pessoa's new two-Michelin-star Lisbon room at Pateo Bagatela: three tasting menus around fish, signature dishes and a shorter format.
Antiqvvm ★ 4.8 · Porto
Rua de Entre Quintas 220, 4050-240 Porto
Antiqvvm in Porto's Massarelos is chef Vitor Matos's two-star room in a 19th-century manor by the Palacio de Cristal, with a terrace looking down.
Tip: Closed Sunday and Monday. The terrace tables are the move on a clear evening.
William ★ 4.7 · Funchal
Lido · Estrada Monumental 139, 9000-098 Funchal
William is the Michelin-starred restaurant at Reid's Palace in Funchal, a blue and white room above the cliff named for hotel founder William Reid.
Tip: Dinner Tuesday to Saturday only. The dress code is enforced and the terrace seats fill first.
Fifty Seconds ★ 4.7 · Lisbon
Parque das Nacoes · Vasco da Gama Tower, Cais das Naus Lote 2.21.01, 1990-173 Lisboa
Rui Silvestre's two-Michelin-star Fifty Seconds in Lisbon: a Fauna e Flora tasting menu at the top of the Vasco da Gama Tower, 120 metres up.
CURA ★ 4.7 · Lisbon
Amoreiras · Rua Rodrigo da Fonseca 88, 1099-039 Lisboa
CURA at the Four Seasons Hotel Ritz in Lisbon: Rodolfo Lavrador's contemporary Portuguese tasting room, one Michelin star retained for the fifth year in 2026.
The Yeatman ★ 4.7 · Porto
Rua do Choupelo, 4400-088 Vila Nova de Gaia
The Yeatman in Vila Nova de Gaia across the Douro from Porto holds two Michelin stars, with chef Ricardo Costa's northern-Portuguese tasting menu.
Tip: Closed Tuesday and Wednesday. Pair dinner with a port-house tour earlier in the day.
Loco ★ 4.6 · Lisbon
Estrela · Rua dos Navegantes 53 B, 1200-731 Lisboa
Alexandre Silva's one-Michelin-star Loco in Lisbon's Estrela: a 16-course surprise tasting menu, micro-seasonal, zero-waste, fully open kitchen.
Epur ★ 4.6 · Lisbon
chiado · Largo da Academia Nacional de Belas Artes 14, 1200-289 Lisboa
Vincent Farges's one-Michelin-star Epur in Chiado, Lisbon: Inspiracoes and Epurismo tasting menus rooted in French technique and Portuguese ingredients.
Marlene ★ 4.6 · Lisbon
alfama · Doca Jardim do Tabaco, 1100-651 Lisboa
Marlene Vieira's one-Michelin-star Marlene in Lisbon: a chef's-counter tasting room above the cruise terminal, with nine and twelve-course menus.
Kanazawa ★ 4.6 · Lisbon
belem · Rua Damiao de Gois 3, 1400-101 Lisboa
Kanazawa in Belem, Lisbon: Paulo Morais's eight-seat counter cooking traditional kaiseki to a single set menu, one Michelin star since 2022.
Casa de Cha da Boa Nova ★ 4.6 · Porto
Avenida da Liberdade 1681, 4450-718 Leca da Palmeira
Casa de Cha da Boa Nova in Leca da Palmeira north of Porto sits in Alvaro Siza Vieira's 1963 modernist seafront building (declared a national monument.
Tip: Closed Sunday and Monday. Worth the 25-minute metro ride for the architecture alone.
Euskalduna Studio ★ 4.6 · Porto
Rua de Santo Ildefonso 404, 4000-466 Porto
Euskalduna Studio in Porto's Bonfim is chef Vasco Coelho Santos's eight-seat counter, a Michelin-starred izakaya-style tasting menu of fermentations.
Tip: Closed Sunday and Monday. Eight seats only; book exactly four weeks ahead at 10:00.
Inato Bistrô ★ 4.5 · Braga
Praça do Município 7, 4700-435 Braga
Michelin Bib Gourmand 2025. Chefs Miguel Rodrigues and Tiago Costa present a menu as acts I to VII, blending Portuguese classicism with modern invention.
Tip: The VII-act tasting menu is better value than a la carte. Book at least a week ahead at weekends.
Avista ★ 4.5 · Funchal
Lido · Estrada Monumental 145, 9004-532 Funchal
Avista hangs over Pirate's Bay on the Funchal cliff line, running a Josper grill menu and Asian plates across a carte built for sharing at table.
Tip: The operator publishes no schedule online, so confirm the lunch service when you book. Ask for the terrace edge, not the inner row.
UVA Restaurant & Wine Bar ★ 4.5 · Funchal
Sé · Rua dos Aranhas 27-A, 9000-044 Funchal
UVA is the rooftop restaurant and wine bar at The Vine in Funchal, where chef Thomas Faudry runs a farm-to-table Madeiran line above the harbour.
Tip: Dinner Tuesday to Saturday, and the rooftop is worth arriving early for at sunset.
Armazém do Sal ★ 4.5 · Funchal
Sé · Rua da Alfândega 135, 9000-059 Funchal
Armazém do Sal works a Mediterranean and contemporary Portuguese carte on Rua da Alfândega, billing itself as a warehouse of flavours in central Funchal.
Tip: The house publishes no schedule online, so call ahead for lunch. Reservations go through the site or by phone.
Feitoria ★ 4.5 · Lisbon
belem · Doca do Bom Sucesso, 1400-038 Lisboa
Andre Cruz's one-Michelin-star Feitoria in Belem, Lisbon: a riverside Altis Belem dining room with Semente tasting menus around seed, root and leaf.
Encanto ★ 4.5 · Lisbon
chiado · Largo de Sao Carlos 10, 1200-410 Lisboa
Jose Avillez's vegetarian Encanto in Chiado, Lisbon: one Michelin star, a Green Star for sustainability, and the first vegetarian Michelin in Iberia.
JNcQUOI Table ★ 4.5 · Lisbon
Avenida · Avenida da Liberdade 182-184, 1250-146 Lisboa
Filipe Carvalho's JNcQUOI Table on Avenida da Liberdade: a ten-seat counter under JNcQUOI Fish, awarded Michelin Guide Portugal 2026 Opening of the Year.
Kabuki Lisboa ★ 4.5 · Lisbon
Amoreiras · R. Castilho 77B, 1070-050 Lisboa
Kabuki Lisboa in the Galerias Ritz, Lisbon: Sebastiao Coutinho's one-Michelin-star Japanese-Mediterranean room, the Spanish group's first stop outside Spain.
SALA de Joao Sa ★ 4.5 · Lisbon
Baixa · Rua dos Bacalhoeiros 103, 1100-068 Lisboa
SALA de Joao Sa in Lisbon's Baixa: chef Joao Sa cooks Portuguese ingredients through a deeply Asian lens, one Michelin star awarded in the 2024 guide.
2Monkeys ★ 4.5 · Lisbon
Avenida · Rua Camara Pestana 23, 1150-082 Lisboa
2Monkeys at Torel Palace Lisbon: Vitor Matos and Guilherme Spalk cook a one-Michelin-star tasting for 14 diners in an open kitchen, Tuesday to Saturday.
YOSO ★ 4.5 · Lisbon
Alcantara · Rampa das Necessidades 6, 1350-188 Lisboa
YOSO in Alcantara, Lisbon: Brazilian chef Habner Gomes cooks a single omakase tasting in kaiseki spirit for ten guests, one Michelin star since 2025.
Pedro Lemos ★ 4.5 · Porto
Rua do Ouro 258, Porto
Pedro Lemos in Foz do Douro, Porto, has held a Michelin star since 2014, in 2024 the restaurant moved to a renovated building on Rua do Ouro, with three.
Tip: Closed Sunday and Monday. The first-floor dining room is calmer than the ground floor.
Palatial Vigna ★ 4.4 · Braga
Avenida da Independência 8, 4705-162 Braga
The wine-bar counter inside Palatial with paired small plates from the same Michelin-starred kitchen. Easier to book than the main restaurant.
Tip: Vigna seats are easier to secure than the main restaurant and share the same ingredient quality.
The Dining Room ★ 4.4 · Funchal
Lido · Rua da Casa Branca 7, 9000-088 Funchal
The Dining Room occupies the manor house at Quinta da Casa Branca in Funchal, cooking a creative Madeiran carte built on produce from the hotel farm.
Tip: Dinner only, Tuesday to Saturday. The al fresco terrace tables are worth requesting when you book.