6 editor picks across Portugal.
6 tasting menu restaurants worth the trip across Portugal, editor-ranked. All cuisines in Portugal.
Antiqvvm in Porto's Massarelos is chef Vitor Matos's two-star room in a 19th-century manor by the Palacio de Cristal, with a terrace looking down.
OrderThe full tasting menu with the Portuguese-only wine pairing.
TipClosed Sunday and Monday. The terrace tables are the move on a clear evening.
Jose Avillez's vegetarian Encanto in Chiado, Lisbon: one Michelin star, a Green Star for sustainability, and the first vegetarian Michelin in Iberia.
2Monkeys at Torel Palace Lisbon: Vitor Matos and Guilherme Spalk cook a one-Michelin-star tasting for 14 diners in an open kitchen, Tuesday to Saturday.
Blind in the Torel Palace Porto is chef Vitor Matos's one-star Porto counter alongside his two-star Antiqvvm, an intimate room pulling from the same.
OrderThe Inverso tasting menu, Vitor Matos's playful side.
TipClosed Tuesday. Book through the hotel's concierge desk for shorter waits.
Gastro by Elemento near Estadio do Dragao in Porto is chef Ricardo Dias Ferreira's wood-fired one-star kitchen, with almost every plate touching live.
OrderThe wood-fired tasting menu; lean into the meat courses.
TipClosed Sunday and Monday. The chef cooks in front of the counter; ask for those seats.
Braga's most serious meat-and-wine table without a formal tasting menu structure. Mature Minho beef, dry-aged cuts and a cellar of Minho, Douro and Alentejo.
TipOrder the tabua de enchidos as a starter while the kitchen fires the main cuts over wood.
4 hours
Our Chef-Led Gastronomic Tour of the Bolhao Market combines with a hands-on Portuguese Tapas Class. You'll make Tapiscos & enjoy Douro wine, taking home new skills to ...
Private tour · 10 hours
Visit two family wineries, enjoy a homemade lunch, and sail on a private boat in the Douro Valley.
Day trip · 10 hours
Explore UNESCO Douro Valley on a day trip from Porto. Experience guided tours and tastings at 2 Wine Estates, lunch at a traditional restaurant, and marvel at the uniq...
