Queijada da Madeira is a signature dish of Portugal; we have verified places to eat it in Funchal. A small open tart of fresh cheese, egg and sugar in a thin pastry case, baked until the top blisters and cracks. Start with where to eat Queijada da Madeira in Funchal.
Queijada da Madeira · Funchal
A small open tart of fresh cheese, egg and sugar in a thin pastry case, baked until the top blisters and cracks. Sold by the tray in Funchal bakeries from first thing in the morning.
Queijadas are a Portuguese convent sweet, and Madeira's version leans on the fresh cheese made on the island rather than the harder mainland curd. They are eaten as breakfast with a galão, or mid-afternoon, and they are always small enough to finish in three bites. Unlike the pastel de nata, the filling is set rather than custardy, and the sugar on top caramelises into a thin crackled crust.
Where to eat Queijada da Madeira in Funchal: the editor picks