Niesztuka is a modern polish restaurant in Main Town, Gdańsk.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Savor the flavors of Poland on a food tasting tour of Gdansk. Discover what “gołąbki” and “żurek” are. Hear fascinating stories about the Poles and their relationship ...
Guided tour · 3 hours
Discover the culinary delights of Gdansk with my immersive guided food and sightseeing tour!
2 hours
Enjoy a private dinner experience on the Motława River in Gdańsk. Savor a delicious Italian dinner, sip on a bottle of wine, and admire the iconic Gdańsk Crane and cit...
Address: ul. Mariacka 2/3, 80-833 Gdańsk
ARCO by Paco Pérez in Gdańsk is the city's only Michelin-starred room, on the 33rd floor of Olivia Star. Located in Oliwa. Kitchen leans spanish.
OrderThe Beauty of Nature tasting menu, 22 courses for 750 $.
TipWednesday and Thursday evenings are easier to book than Friday and Saturday. Sunset views start about 19:30 in summer.
Eliksir in Gdańsk was the first Polish room to receive a Michelin Green Star. Open Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
OrderThe foodpairing tasting menu with the matched cocktail flight.
TipOpen Wednesday to Sunday only. Walk-ins are rare; book seven days ahead minimum.
Mercato in Gdańsk reads the city's market history through Dominik Karpik's kitchen at the Hilton on Targ Rybny. Priced at $$$. Kitchen leans pomeranian.
OrderThe market-map tasting menu built around Pomeranian lamb and Baltic catch.
TipKitchen runs until 01:00 Friday and Saturday, longer than any other Michelin-listed room in town.
Sztuczka in Gdańsk, on Granary Island, was Poland's best new opening of 2025. Closed Mondays and Tuesdays. Book Wednesday or Thursday for the calmest service.
OrderThe full tasting menu, including the seasonal turbot with beurre blanc if on the card.
TipClosed Mondays and Tuesdays. Book Wednesday or Thursday for the calmest service.
True in Gdańsk sits on Granary Island in the Radisson Hotel, with Michelin recognition for its surf-and-turf cooking. Kitchen leans steak and seafood.
OrderThe aged sirloin with one of the seafood add-ons.
TipThe Motława-side window tables go first; ask at booking. Closed Sunday evenings.
Tygle Gdańskie in Gdańsk, on the restored Granary Island, runs a Michelin-recommended menu under chef Michał Stężalski. Kitchen leans modern polish.
OrderThe beef tenderloin with asparagus when on, or the seafood section in late summer.
TipWindows over the Długie Pobrzeże fill fast at sunset; book a 19:00 slot for that view.
