Restauracja Fino is a modern polish restaurant in Main Town, Gdańsk.
Restauracja Fino in Gdańsk hides off the tourist track on ul. Grząska, with chef-owner Jacek Koprowski running a Michelin-recommended tasting menu.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Tasting menu, Plant-based seasonal menu
Must order: The full tasting menu or, if vegetarian, the plant-based equivalent.
Tip: Easier to book Monday to Thursday. Service ends 22:00 weeknights and 23:00 Saturday.
Address: ul. Grząska 1, 80-833 Gdańsk
Kubicki in Gdańsk is the city's oldest restaurant, opened 1918 by Bronisław Kubicki on Wartka Street. Located in Main Town. Kitchen leans polish.
Signature: Eisbein (pork knuckle), Marinated matias herring
Order: The eisbein, the dish the kitchen has refused to alter for a century.
Tip: The window tables on the Motława side fill fast; reserve for sunset in summer.
Goldwasser in Gdańsk sits in a 15th-century tenement on Długie Pobrzeże, named for the gold-flake liqueur first distilled in the city in 1598.
Signature: Duck, Steak topped with edible gold
Order: A duck main with a glass of Original Danziger Goldwasser to close.
Tip: Open from noon every day; the Motława-side terrace is the room's best feature May to September.
Witómë in Gdańsk runs the only centrally-located Kashubian dining room, on Piwna behind St Mary's. Located in Main Town. At ul. Piwna 36/39.
Signature: Kashubian fish soup, Pomeranian herring
Order: The Kashubian fish soup with the regional herring plate.
Tip: Open seven days from 07:30; the late kitchen runs to 23:00 Friday and Saturday.
Zafishowani in Gdańsk runs out of a townhouse on Tokarska, with a wine bar and shop attached to the restaurant. Kitchen leans baltic seafood.
Signature: Halibut, Baltic herring tasting
Order: The halibut, the kitchen's most asked-after dish year-round.
Tip: The wine shop next door pours flights at half restaurant prices.
Cała Naprzód in Gdańsk crowns the Maritime Culture Centre with a fourth-floor terrace beside the medieval Crane. Kitchen leans polish seafood.
Signature: Kashubian herring, Baltic salmon
Order: Pikeperch fillet with spinach and cauliflower, or the pike-perch and smoked-trout pierogi.
Tip: Take the glass lift inside the museum building. Sunset on the terrace is May to September.
Kubicki in Gdańsk is the city's oldest restaurant, opened 1918 by Bronisław Kubicki on Wartka Street. Located in Main Town. Kitchen leans polish.
Signature: Eisbein (pork knuckle), Marinated matias herring
Order: The eisbein, the dish the kitchen has refused to alter for a century.
Tip: The window tables on the Motława side fill fast; reserve for sunset in summer.
Goldwasser in Gdańsk sits in a 15th-century tenement on Długie Pobrzeże, named for the gold-flake liqueur first distilled in the city in 1598.
Signature: Duck, Steak topped with edible gold
Order: A duck main with a glass of Original Danziger Goldwasser to close.
Tip: Open from noon every day; the Motława-side terrace is the room's best feature May to September.
Witómë in Gdańsk runs the only centrally-located Kashubian dining room, on Piwna behind St Mary's. Located in Main Town. At ul. Piwna 36/39.
Signature: Kashubian fish soup, Pomeranian herring
Order: The Kashubian fish soup with the regional herring plate.
Tip: Open seven days from 07:30; the late kitchen runs to 23:00 Friday and Saturday.
Zafishowani in Gdańsk runs out of a townhouse on Tokarska, with a wine bar and shop attached to the restaurant. Kitchen leans baltic seafood.
Signature: Halibut, Baltic herring tasting
Order: The halibut, the kitchen's most asked-after dish year-round.
Tip: The wine shop next door pours flights at half restaurant prices.
Targ Rybny - Fishmarkt in Gdańsk sits on the historic fish-market square that gave the city its name. Kitchen leans seafood. At ul. Targ Rybny 6C.
Signature: Whole-cooked lobster, Smoked Baltic eel
Order: Smoked eel from Hel to start, the whole-cooked lobster as the splurge main.
Tip: Lunch service is calmer; book the upstairs window seats for the Hilton-side view.
Cała Naprzód in Gdańsk crowns the Maritime Culture Centre with a fourth-floor terrace beside the medieval Crane. Kitchen leans polish seafood.
Signature: Kashubian herring, Baltic salmon
Order: Pikeperch fillet with spinach and cauliflower, or the pike-perch and smoked-trout pierogi.
Tip: Take the glass lift inside the museum building. Sunset on the terrace is May to September.
