Witómë is a kashubian restaurant in Main Town, Gdańsk.
Witómë in Gdańsk runs the only centrally-located Kashubian dining room, on Piwna behind St Mary's. Located in Main Town. At ul. Piwna 36/39.
Signature dishes: Kashubian fish soup, Pomeranian herring
Must order: The Kashubian fish soup with the regional herring plate.
Tip: Open seven days from 07:30; the late kitchen runs to 23:00 Friday and Saturday.
Address: ul. Piwna 36/39, 80-831 Gdańsk
Zafishowani in Gdańsk runs out of a townhouse on Tokarska, with a wine bar and shop attached to the restaurant. Kitchen leans baltic seafood.
Signature: Halibut, Baltic herring tasting
Order: The halibut, the kitchen's most asked-after dish year-round.
Tip: The wine shop next door pours flights at half restaurant prices.
Cała Naprzód in Gdańsk crowns the Maritime Culture Centre with a fourth-floor terrace beside the medieval Crane. Kitchen leans polish seafood.
Signature: Kashubian herring, Baltic salmon
Order: Pikeperch fillet with spinach and cauliflower, or the pike-perch and smoked-trout pierogi.
Tip: Take the glass lift inside the museum building. Sunset on the terrace is May to September.
Restauracja Filharmonia in Gdańsk sits on Ołowianka Island opposite the Old Town, with chef-Kashubian Marcin Szlagowski cooking his region: herring tartare.
Signature: Herring tartare on potato pancakes, Roasted goose with golce
Order: The roasted goose with golce, the dish from Szlagowski's family table.
Tip: Cross the footbridge from Długie Pobrzeże; the Old Town view from the dining room is the trip.
Pierogarnia Mandu in Gdańsk Śródmieście rolls pierogi to order in dough varieties from yeast to spelt. Located in Main Town. At ul. Elżbietańska 4.
Signature: Salmon-and-dill pierogi, Pelmeni
Order: The salmon-and-dill pierogi, plus a side plate of the sweet seasonal ones.
Tip: Everything is made to order; budget 25 minutes from sit-down to first plate.
Zafishowani in Gdańsk runs out of a townhouse on Tokarska, with a wine bar and shop attached to the restaurant. Kitchen leans baltic seafood.
Signature: Halibut, Baltic herring tasting
Order: The halibut, the kitchen's most asked-after dish year-round.
Tip: The wine shop next door pours flights at half restaurant prices.
Targ Rybny - Fishmarkt in Gdańsk sits on the historic fish-market square that gave the city its name. Kitchen leans seafood. At ul. Targ Rybny 6C.
Signature: Whole-cooked lobster, Smoked Baltic eel
Order: Smoked eel from Hel to start, the whole-cooked lobster as the splurge main.
Tip: Lunch service is calmer; book the upstairs window seats for the Hilton-side view.
Cała Naprzód in Gdańsk crowns the Maritime Culture Centre with a fourth-floor terrace beside the medieval Crane. Kitchen leans polish seafood.
Signature: Kashubian herring, Baltic salmon
Order: Pikeperch fillet with spinach and cauliflower, or the pike-perch and smoked-trout pierogi.
Tip: Take the glass lift inside the museum building. Sunset on the terrace is May to September.
Restauracja Filharmonia in Gdańsk sits on Ołowianka Island opposite the Old Town, with chef-Kashubian Marcin Szlagowski cooking his region: herring tartare.
Signature: Herring tartare on potato pancakes, Roasted goose with golce
Order: The roasted goose with golce, the dish from Szlagowski's family table.
Tip: Cross the footbridge from Długie Pobrzeże; the Old Town view from the dining room is the trip.
Pierogarnia Mandu in Gdańsk Śródmieście rolls pierogi to order in dough varieties from yeast to spelt. Located in Main Town. At ul. Elżbietańska 4.
Signature: Salmon-and-dill pierogi, Pelmeni
Order: The salmon-and-dill pierogi, plus a side plate of the sweet seasonal ones.
Tip: Everything is made to order; budget 25 minutes from sit-down to first plate.
Brovarnia in Gdańsk operates inside a 17th-century granary on Szafarnia, the city's oldest active brewery. Located in Granary Island. Priced at $$.
Signature: Pork knuckle in dark beer, House-brewed Złoto Brovarni pils
Order: The pork knuckle braised in dark beer with a glass of Złoto Brovarni pils.
Tip: Sit in the high-beam main hall, not the modern annex. The brewery vats are behind the bar.
